Bowler Products

100% Nosiola. An ancient local variety, Nosiola has made a small comeback from near-extinction, thanks in large part to Foradori, who farms 2 hecta...

Their fruity Kabinett comse from the 750-yr-old Steinacker or "stony acre" vineyard which practically surrounds the village. It is a very rugged, g...

Via Revolucionaria is located in the Uco Valley in Tupungato, Mendoza; Matias Michelini, the winemaker and agronomist, strives to make experimental...

Located in Touraine in the eastern Loire, just south of Blois, the little known appellations of Cheverny and Cour-Cheverny are a must for any fan o...

The calling card wine from hero/vintner/reconteur/gourmand Gernot Kollmann is a crisp, crunchy, keenly balanced, TOTALLY DRY Riesling from multiple...

200 year old Port Estate releases this dry red every few years. This wine shows a more fruit driven, riper and energetic wine.

Will make you think differently about Chilean Pinot. This is unique and lacking that Dole fruit cup characteristic of some Chilean Pinots. Primo...

Skin contacted to the lord. 44% Viognier, 36% Pinot Gris and 20% Muscat. Punchy, fat and ripe with loads of perfume and floral aromas; exotic tropi...

Who said Chileans can't make Pinot? Not us. If you want to get a sense of where Pinot is going in this wine haven of a country, get this one. Oh ma...

Chilean Cab the way it ought to be. None of those scores, fish stockings ad high heeled boots. Just dark red flavors, violets, red berries and fat...

  Argentine name for the grape called Pais in Chile, Mission in California and Listan Prieta in the Canary Islands. Their Criolla comes from one ...

Regnie is a kind of off the path region in Beaujolais, up against the bigger names, anyway. This one is organic and mid-weight and features a lean ...

  A delicious blend of 60% Merlot, 26% Cab Franc and 14% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the elega...

One of the only single varietal Negramolls on the island of Tenerife––normally blended with Listan Negro. This is medium bodied with good smoke, cu...

The Bugey, halfway between Lyons and Geneva, is one of the tiniest and most obscure wine areas in France, with a total acreage of 170 hectares. Thi...

This mezcal-based liqueur is inspired by two of Mexico’s most interesting and significant cultures: the Oaxacan and Pueblan. The long leaved, succu...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

100% Cabernet Franc. On the plain of alluvial soils near the Loire River, the sandy, gravelly site yields a lighter and more approachable style...

100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. The 2016 vintage was an easy growing season which resulted in high yields. A...

A natural, orange wine from the Yuka Valley in Argentina. Experimental and first of it's kind. Thick aromas of orange, peach and pear with oily tex...

  Aromas of white fruits and spring flowers along with melon and citrus. The palate is complex and exciting, with lots of quince and pear, then qui...

100% tank fermented. Medium bodied with a lovely, tart, bright sour-cherry note on the palate. A hint of earthiness and tobacco (typical of Caberne...