Bowler Products

Crystalline, silver color with light gray hues and heavy body.  First impression is sweet and balanced. The aromas present are butter, intense cook...

The 2020 Chinon Blanc “Champ-Chenin” from Domaine Raffault is really an outstanding bottle of young, bone dry Chenin Blanc. The bouquet wafts from ...

The Les Peuilles vineyard is a plateau down fairly close to the Vienne River, with the vines planted on clay and flint soils. This cuvée is aged in...

From two parcels, both north-facing, very near to 1er Cru Montmains. Fresh and rich on the palate with an herbal finish. Fermented and aged two-thi...

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard and it always takes the wind of the vintage - if it’s from the south, warm character; f...

This subtle and stylish Cab Franc rose is summer’s  gastronomic secret weapon. It has a dusty minerality reminiscent of it’s Rose cousins from sout...

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...

Jan's "Pandamonium wines," as they are called, are unfined, unfiltered, hand-bottled, and contain NO SULFUR and varying levels of palate-tingling r...

The Riesling Escheburg is very ripe and floral on the nose and, due to the warm vintage, significantly warmer and more fruity than in previous vint...

The wine was foot crushed and whole cluster fermented for 9 days, then pressed off into tank to finish. By mid-November the malo was through, and t...

I met Hank and his wife Caroline back in 2016, their wines were something I never tasted before, soulful and with a lot of character. They are loca...

With aromas of cherries, ripe plums, wild berries, vine smoke and petals, this Morgon is medium to full-bodied, ample and fleshy, with terrific mid...

93 Points WA: The 2009 Chinon Les Picasses is from a very warm vintage but was picked late on October 13th because Les Picasses is a late-ripening ...

100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It ...

100% Listan Blanco from 100 year old vines. Wild nose filled with smokey glue, caramel, stewed strawberries. Lighter than one would expect, almost ...

A new wine from them and the first (that I've seen) white Vijareigo–– a red grape, rare but grown in several parts.  Closest example would be to a ...

Syrah from Fenaughty vineyard and Viognier from Sumu Kaw, both amazing volcanic sites in El Dorado County. Smoked meats and herbs, the color is fai...

First year for this wine, their idea being a cooler weather/winter rose. A co-ferment of Grenache and Tannat. Young vines planted in rocky, clay so...

  Frappato is the grape here, normally used to blend with the more famous Etna Rosso. One of the only single varietal Frappatos in existence. Gorg...

Blend of two sites on NW side of the Anderson Valley.  Brought together to express cool climate of the area, where coastal forest and cool fog.  Re...