Bowler Products

JS 98 Points: "16,5 g RS, 6,6g acid. The namesake vineyard of the estate, forbiddingly steep, planted to 80-year-old vines in grey slate and quartz...

JS 93 Points: A blend of all four steep slope grand crus from Immich: Batterieberg, Zeppwingert, Ellergrub, and Steffensberg. Mostly old and ungraf...

JS 96 Points: 9,6 g RS, 6,9g acid. A monumental, off-dry wine made from parcels planted with very old (80+ years) un-grafted vines, spontaneously f...

Full-bodied, rich, round, mouth-coating and generous yet with a decent sense of balance.It has a golden yellow hue and aromas of ripe peach, pear, ...

Textbook Muscadet at a great low price of under $20.  Classic with ripe acid and fleshy minerality.  

Light yellow green, with silver reflections. On the nose delicate elderflower, with a touch of peach, and nice spiciness. Taut, lively, white app...

Strawberry, pepper and spice. Touch of smoke on the nose as well. Also featured hints of dark plum, balsamic and herbs. Great depth YET extremely g...

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. Nectarine, very clean and fresh. White ...

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continent...

This is a blend of Vijariego Tinto, which is directly pressed, and Gual, also destemmed manually and foot stomped, from Los Topes, a parcel in Orot...

Here the Verdello gets the star treatment, and it isn’t blended with the other grapes. The wine is manually destemmed, and ferments in open top vat...

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, ...

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineya...

Monje Hollera offers us a powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ... ...

From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level ...

From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes wi...

What every Beaujolais aspires to be in this doggy dog world.  Aged in two to six year-old Burgundy barrels from vines that are 80 plus years old. T...

This white blend from Argentina has Torrontes, Sauvignon Blanc, and Chardonnay in its makeup. They are fermented and macerated with their skins for...

100% Manzoni Bianco. Manzoni is a 1930's crossing of Riesling and Pinot Bianco, developed in the Veneto by Dr. Luigi Manzoni. Foradori works 5 hect...

Third vintage to the U.S., and still never tried it.  Foradori says: "Fuoripista is a different kind of wine that takes an alternative route and ha...

This grape consists of cherry and raspberry aromas highlight then lead to a hint of cola and medium soft mouthfeel. Soft tannins and lively acid...