Bowler Products
2025 Patrick Piuze Chablis Preusses Grand Cru
The aristocrat! From a plot planted in 1965 that grows in Kimmeridgian limestone and clay soil, on the right bank of the Serein River with western ...
View full details2025 Patrick Piuze Chablis Grand Cru Blanchots
On the right bank of the Serein River, with southern exposure and vines which average 40 years old. Vinified and aged in neutral barrels. A very st...
View full details2025 Patrick Piuze Chablis Grand Cru Bougros
From vines planted in 1956 that are located on the plateau. The one-case limit per customer is due to the heavy frost, which severely reduced yields.
2025 Patrick Piuze Chablis 1er Cru Montee de Tonnerre
From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre.
2025 Patrick Piuze Chablis 1er Cru Montmains
2025 Patrick Piuze Chablis 1er Cru Vaillon Minots
‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It’s Patrick’s warmest vineya...
View full details2025 Patrick Piuze Chablis 1er Cru Les Sechets
Sechets is also a sub-climate of 1er Cru Vaillons. Minots is the warmest part of the valley an as the valley opens up, the sites are cooler. Nice c...
View full details2025 Patrick Piuze Chablis 1er Cru Les Roncières
Roncières is a sub-climat of Vaillons with 35-year-old vines and eastern exposure.
2025 Patrick Piuze Chablis 1er Cru Fôrets
From a single parcel of 70-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein. The top soil has a pretty even ...
View full details2025 Patrick Piuze Chablis 1er Cru Butteaux
From 75-year-old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains.This wine has a 1er Cru richness.
2025 Patrick Piuze Chablis “La Grande Vallée”
From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monk...
View full details2025 Los Bermejos Listan Negro Rosado
Yes, the bottle is really cool and that might have something to do with its appeal, but getting past that, the rose is beyond interesting with a tr...
View full details2021 Bloomer Creek White Horse
White Horse is Bloomer Creek’s light-hearted tribute to Cheval Blanc.The Cabernet Franc for White Horse comes from Bloomer’s Auten and Barrow Viney...
View full details2021 Bloomer Creek Barrow Vineyard
Terroir driver Cab Franc, which is unfined and unfiltered. Cab Franc at its naked best.
2021 Bloomer Creek Morehouse Road
Terroir driver Cab Franc, which is unfined and unfiltered. Cab Franc at its naked best.
2025 Patrick Piuze Chablis Terroir de Chapelle
From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1959. A fresh cuvée because the grapes never...
View full details2025 Patrick Piuze Chablis Les Bas de Chapelot
He sent us a little more of this great 2024 cuvee. A very special site planted in 1982 situated below the Chapelots climat in the premier cru Monté...
View full details2016 Olga Raffault Chinon Blanc Chenin des Picasses
The 2020 Chinon Blanc “Champ-Chenin” from Domaine Raffault is really an outstanding bottle of young, bone dry Chenin Blanc. The bouquet wafts from ...
View full details2011 Olga Raffault Chinon Singuliere
100% Cabernet Franc. "La Singulière" comes from a single Picasses parcel named Vaux, with 40-year-old vines that are certified organic and on l...
View full details2018 Olga Raffault Chinon Singuliere
100% Cabernet Franc. "La Singulière" comes from a single Picasses parcel named Vaux, with 40-year-old vines that are certified organic and on...
View full details2008 Olga Raffault Chinon Picasses
92 Points Vinous: Light ruby in color, bright and fresh, featuring aromas and flavors of tomatoes and cherries throughout. Balanced and cool, with ...
View full details2023 Los Bermejos Brut Diego
A new sparkling wine from Los Bermejos? You know it! Haven't tried it but am sure it's awesome so just get it and enjoy!
2025 Los Bermejos Listan Negro Maceracion Carbonica
Same Listan Negro as the one above but carbonic macerated (CO2 spritz in the maceration process) which is trendy but these guys are pioneers and it...
View full details2010 La Stoppa Macchiona
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...
View full detailsSign up for ButcherBox email Newsletter