Bordeaux

65% Semillon, 20% Muscadelle, 15% Sauvignon Blanc grown on limestone. Finished in large neutral barrels for 9 months. Just the right amount of gest...

For his flagship Margaux, Christophe vinifies each variety and each parcel separately, adopting different vinification techniques based on the cépa...

A lovely organic Bordeaux from Saint Emillion. You'll find cassis, blackberries and some tobacco in the aroma and a medium bodied palate with smoot...

A Cabernet Sauvignon driven blend with luscious fruit notes, brighter than Bordeaux tend to be. Wonderful, silky finish.

From Chateau Cardon in Pauillac. 85% Cab with remaining Merlot and Petit Verdot.  Fat and ripe with just enough vanilla notes to give it a drive an...

Hands down, one of the best QPR Bordeauxs I have ever had.  55% Cabernet Sauvignon, 45% Merlot sitting right across the road from Ducru-Beaucaillou...

The estates top cuvee, blending 50% Semillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. Not flashy, as they say, but elegance and ...

Produced from the Amoreau family’s highest-altitude vineyard, “Barthélemy” (named after the ancestor who built the current-day château back in the ...

Yannick Mirande, one of the few small-scale growers with multi-generational roots in Bordeaux, has put this Chateau on the map. He produces a class...

Raise your hand if you've heard of Cheval Blanc???? The wine at the end of Sideways that Miles drinks out of a Pepsi cup.  Yes, that one.  Normally...

A classic nose of blackcurrant and pepper, cigar boxes and pine trees, with elegant black fruits and prunes follow through to the palate, dusted by...

From a vineyard less than a hectare in size with vines averaging over 60 years of age, the wine is from a field blend that is approximately 80% Mer...

This wine, owned by the Perrin family of Graves classed growth Château Carbonnieux, has produced a ripe, juicy, spicy wine from the young vines of ...