Beaujolais

Fruity, fresh, with earthy/spicy back notes, while violet and floral on the nose. A singular Gamay from the famed Karim Vionnet.

Made by our friend Antoine Vincent, owner of Chateau Fuisse, this lovely cru Beaujolais is produced from the Domaine de la Conseillere in Julienas....

JS 96 Points: “Plenty of violet and iris aromas, but also ripe blackberry, with just a hint of bitter chocolate, which make this an immediately imp...

100% Gamay. For his Villages wine, Georges Descombes sources fruit from vines averaging around 30-35 years old. The vinification is traditional: wh...

From the oldest vines which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral ma...

92 Points Vinous: "The 2023 Morgon Bellevue shows a little reduction on the nose but is armed with brisk and breezy blackberry and raspberry fruit ...

What every Beaujolais aspires to be in this doggy dog world.  Aged in two to six year-old Burgundy barrels from vines that are 80 plus years old. T...

93 Points Gilman: "The 2020 Côte du Py bottling from Domaine Desvignes is decidedly riper than the la Voûte Saint-Vincent, as this wine comes in at...

Château du Châtelard is situated in the heart of the Beaujolais between Fleurie and Morgon. This Gamay shows notes of black and red fruits with a h...

With aromas of cherries, ripe plums, wild berries, vine smoke and petals, this Morgon is medium to full-bodied, ample and fleshy, with terrific mid...

This well-balanced wine has silky tannins and an extraordinary length in the mouth, but is also very crisp and the finish is quite dry. May show be...

  The first vintage of the wine, from a newly acquired vines. Made like the Fleurie. To distinguish its not being from the Clos vineyard, the...

93 Points Gilman: "The 2023 “Pré Jourdan” comes in just a touch riper than most of the Bouland Morgon bottlings this year, as it tips the scales at...

In Beaujolais they make white too.  Chardonnay in its most steely and compressed.

 Aromas of dark cherry, violets and exotic spices on the nose. Rustic and complex on the palate.