Austria

JS 94 Points: This firmly structured dry riesling shows off the serious side of the Heiligstein site, but also has plenty of citrus aromas. Still a...

Produced from the St. Laurent grape: punchy, zesty and fine!

This cuvee is comprised of sandy soiled basin sites in the Durnstein, one area west of the Loibner area where the rest of the wines come from. This...

Blend of the main Austrian red grapes, Blau and Zweigelt, done in 500 oak liter barrels on the yeast for 8 months.  Big and round with insane juici...

Riesling Kogelberg is a 65 year old vineyard in which every kind of work that is done is man's craft - no machine or tractor is able to get in it b...

50% Welschriesling, 50% Pinot Noir. A floral bouquet with hints of red fruit. The palate is bursting with red cherries, wild strawberries and raspb...

Blend of Gruner and Weishriesling with insane minerality reminiscent of Loire valley Chenin.  Absolute dynamite!

This is super delicious, classic, steep slope Gruner from the Kremstal vinified in tank and aged on the lees for a full 12 months.  Bright acidity ...

Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to resul...

A spicy and fruity Riesling with dried-lemon and honey aromas and flavors. Medium to full body. Flinty and citrusy. Lovely clarity. Drink now. Scre...

Blend of Gruner and Sauv Blanc from 60 year old vines.  Punchy fruit and ripe acid not to be outdone by precise minerality.  

Large and in charge rose, that shouldn't even be considered rose but one of my favorites, hands down. 

Blend of Chard, Muscat and Gruner. Skin contact with intense floral bouquet inciting orange, acacia, roses, peaches and kiwis.  Insane nose and c...

An intense nose of white peach and citrus is followed by a palate of lemon and green apple. Dry, crisp and fabulous acidity, this wine has a long, ...

Light yellow green, with silver reflections. On the nose delicate elderflower, with a touch of peach, and nice spiciness. Taut, lively, white app...

80% Blaufränkisch, 10% Zweigelt, 10% St. Laurent.  Really good rose made for picnics and beaches.  Raspberry, watermelon and tapenade with saline m...

Cab Franc at its Austrian best. Savory, with notes of plum, cherry, and earth on the palate. Tschida makes his wine with “handshake pressure,” so o...