Products

This sauvignon blanc is just it. The best of everything that the grape can give, brought to life my a charming French couple. Of course it's organic.

Mt. Etna in a bottle that will blow your mind!  The words for mountain in the Sicilian dialect (mun) and Arabic (jebel), Munjebel represents the ex...

`COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and l...

The most benign of the 3 Costador skin contact wines and the only one to use a non-Spanish native grape....not that there's anything wrong with that.

All Garnacha, with grapey, plummy, ripe characteristics, filled with oozy and gooey fruit elements.  

The only red wine, translates to "local" in Arabic. Fine and elegant with hints of pomegranate, raspberry and plum. Medium bodied with succulent ta...

Majority Pinot from various parts of Oregon's main winemaking regions.  Full of lemon (hence the name) raspberry, grapefruit, apple and awesome min...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

A fun, ripe, juicy Pinot; with minerality for structure. As Pinots go, a smooth operator. 

 A small percentage of the wine is made with skincontact, adding a golden hue and rich, savory element. Flavors of baked apples, preserved lemons, ...

A tad lighter then your average Langhe Nebbiolo (although standard 13.5%) with pulsating acid still allowing the exotic floral and spice notes to s...

Grenache, Mourvedre, Syrah, Cinsault. Traditional method with destalking, each grape variety is vinified separately. Fermentation in vats for 20 da...

Les Pouliches” (French for “the fillies”) is a reference to the youthful age of these vines—the newest plantings of the domaine, from 2013, in the ...

Great starting out wine from the lineup with fruit from the Southern Macon and almsot resembling a Pouilly Fuiise by the texture and bite.