Products

Soft, lovely, spice driven Sangiovese with burnt cherry flavors, sage, bramble and dried fruit.

Chenin on clay and limestone again. Rare to find an A.O.C. Chinon Blanc as few people make them and fewer export them. Organic, naturally fermented...

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with south-southwest exposure, near the top of the hill...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Pre-Sale

Deliciously complex, with aromas of baked apple and chamomile with a delicate earthy touch. Fresh and saline with leesy richness, flavours of orang...

BH 90-93: This is smokier still with its array of white peach and markedly citrus-suffused aromas that are trimmed in hints of anise and wood. The ...

BH 89-91: Attractively layered aromas are comprised by notes of smoky white orchard fruit, floral and discreet nuances of hazelnut. The sleek and ...

BH 91-94: Cool, pure and airy aromas display notes of mineral reduction, essence of white flowers, apple and lemon-lime. The racy, intense and chi...

BH 90-92: Pungent aromas of discreet wood and reduction precede the bigger and richer medium weight flavors that also possess good vibrancy while...

BH 89-92: A ripe and softly smoky nose reflects notes of white and yellow peach, citrus confit and pretty acacia blossom scents. The caressing, vi...

This Argentinian Malbec has cherries and raspberries on the nose, with the addition of black currants and chocolate on the palate. Medium bodied, w...

Will make you think differently about Chilean Pinot. This is unique and lacking that Dole fruit cup characteristic of some Chilean Pinots. Primo...

Full-bodied, with depth and concentration, fine tannins and a firm backbone of acidity. It is powerful and structured yet open; notes of wild bramb...

A bro-ish nickanme, “flaco,” would have you believe this is a less than serious wine. Not so! Organically farmed and packed with fresh, red berries...

Orange wine that does not overwhelm. Just eight weeks on the skins adds a pleasant intensity of tropical fruit and textural weight without intrusiv...

60% Tinto Cão, 30% Vinhão, 10% Loureiro, 10% other varietals. Experimental use of ground chestnut flowers to stabilize fermentation keeps the added...

 Everything is done in stainless steel with spontaneous fermentation and one pound of ground chestnut flowers that help stabilizes the process. An ...

The Favlalunga is 100% Vespolina aged in stainless steel.  Many things to love here but right off the bat, on the nose, you smell Piedmont; what is...

Winemaker Corlea Fourie believes that the Renaissance of Cinsault is upon us! This is a modern take on what a Wellington bush vine Cinsault might l...

Organic and biodynamic and the top of its range.  Clay and limestone overtop the Loire’s famed “tuffeau” soil. 40 year old Cab Franc vines fermente...