Products

This Ribolla is a little like the disease, Ebola...once you come in contact with it, you're in trouble!  Lip smacking acidity harmonizes with notes...

100% Tempranillo and biodynamic.  Has your standard Ribera del Duero characteristics of protruding dried fruit, cinnamon, sage and wild herbs; but...

Rich but also delicately aromatic, with flowers and citrus, long finish with tingly delights.

  The oldest vines planted went partly into the blend of our cuvee “Les Vieilles Vignes” coming from the hillsides. Always vinified and aged separa...

  Surprisingly not that tight and wound up although obvious there is a lot going on behind the curtains which will emerge over time.  Finely tuned ...

A quintessentially Alsatian grape, Pinot Blanc is wonderfully subtle, with notes of honeysuckle, peaches, and very light earth. You'll want to run ...

From the land of Alexander the Great comes this classic Greek grape, Assyrtiko. With complex floral and citrus notes, and a long echoed finish. Tas...

Soft velvety nuances of truffle, violet, cocoa, leather, licorice, and fine berry notes. Relatively open for such a such a young wine. Medium to fu...

A limited edition sparkling wine made from Macabeu and Xarel·lo from calcaire and limestone soils. Only 4120 bottles made!  A Méthode Ancestral t...

This 100% Grechetto wine is a classic from the region. It has aromas of exotic fruit, with herbs and nuttiness on the palate. Good body makes it pe...

A light, elegant Nebbiolo from vines that are over 50 years old, that spends time in chestnut casks, imparting a backdrop of earthiness to this oth...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...