Products

An amazing Pinot with the best fine tannins. Integrated, generous fruit and balanced by acidity.

Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so...

Wine maker Dianna Iannancone makes this delicious, rare blend of Piedirosso, Pallagrello, and Aglianico. Savory, with notes of dark red fruit, bala...

Much like the Cortese, Arneis is a white grape found in Piedmont, done in a hommage to the winemaker's love for this region.  Sharper than the Cort...

Jan's "Pandamonium wines," as they are called, are unfined, unfiltered, hand-bottled, and contain NO SULFUR and varying levels of palate-tingling r...

 90% Cabernet Sauvignon; 3% Malbec; 7% Merlot. One of the advantages of having wine made in the Columbia Valley since the mid-1980s is the opportun...

On the more supple side of Loire Gamay without the normal carbonic essence we normally see. Fresh and pungent with good spice driven tannins and lo...

Standard Loire Pinot with high acid, crushed violets, baking spice and hints of pepper. Pretty and floaty on the palate.

Made from indigenous varietals, Bical and Fernao Pires, with miniman intervention, by Maria Pato, daughter of famed wine maker, Joao Pato. With not...

Trousseau reigns supreme in Montigny-les-Arsures, the home village of Michel Gahier and Jacques Puffeney, where it produces wines of power and stru...

This full bodied, rich red from Georgia is made in their traditional large qvevri pots. With notes of black cherry, raspberry, and pepper; it's a s...

Noveau gets a bad rap for good reason. Branding and mass marketing over the years has resulted in sub-par wines that mark the beginning of holiday ...

This classic Napa Valley Chardonnay has notes of lemon, peaches, and brioche; with some oak on the finish. Medium bodied with good structure.

Dry white wine made from 85 % Viognier and 15% Sauvignon Blanc. Fermented in French Oak barrels and aged sur lees for 5 months. Straw colored wine ...