Products

Chateau Pradeaux has been in the Portalis family since 1752. The 2019 Pradeaux is filled with notes of roasted plum, Turkish coffee, grilled meat a...

The white from Simone is a truly unique creation based primarily on Clairette that is supplemented with Grenache Blanc, Bourboulenc, Ugni Blanc and...

Rustic and earthy on the nose with all of the standard Simone fruit profiles, some dimmed, some more in your face....all is well! The ripest and ri...

Rich and complex. Great structure and ripe tannins are in balance with volume and acidity. Long, clean and mineral aftertaste. Organic.

80% Niellucciu, 15% Syrah, 5% Sciaccarellu grown on granite soils in the harsh and dry Corsican climate. Organic, biodynamic, and all-around low-in...

This blend of grenache, syrah, and mourvedre, is wonderfully balanced. With notes of chocolate, cooking spices, and black cherries; makes this comp...

JR 94-95: Green-tinged straw. Penetrating aromas of fresh citrus and pit fruits are complicated by chalky mineral and floral accents. Juicy and...

From 100% Trepat vines aged around 60 years old. All grapes are de-stemmed and whole berries are used. Fermentation takes place for 8 weeks (m...

Gorgeous nose of white flowers, oils and tangerines. Wet stone and tons of terra cotta.

100% Garganega filled with fresh fruit and subtle honey notes. Melon and apricot on the dry yet tingly finish.  

Eric Asimov says, "Dautel, in the up-and-coming Württemberg region in southwestern Germany is best known for its spätburgunders, or pinot noirs. It...

I think Viognier is more properly suited to this climate. Ripe crisp nectarine flavors laced with a lemony twist. Produced entirely in steel keepin...