Products

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

The newest of Germain's cuvees from one of the most renowned sites in Saumur.  Produced from young vines planted on clay-limestone soils, at 10,000...

Native to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...

This amazing fabulous wine offers a bright and contemporary red with smooth juicy tannin, elevated aromas and full-bodied fruit clove, green pepper...

One should have always something orange in the fridge and this amber-orange wine fits perfectly in.  Only 4000 bottles of that funkodelicious tong ...

Chenin Blanco, Garnacha Blanca, Parellada, Macabeo, Moscatel de Alejandría.  A fun cloudy white that has a nice balance between savory and aromatic.

A $15 Pinot Noir that doesn't taste like cooked skittles. You mad? We found it. This clean, earthy and fine tuned Pinot Noir that won't make you Ma...

This Brunello is like a Prima Donna at the Metropolitan Opera...it's seductive, robust, and often hard to forget.  Made from 100% old vine Sangiove...

This organic blend of Grenace, Syrah, and Carignan is an elegant example of what is possible from the region. Medium bodied, with aromas of cherry ...

Barely a day over 6 and showing.  Lush Barbera with an ever embracing full bodied stop on the nose telling you, pleading with you to "lay down, the...

On the palate, it is a delicate wine with delicious notes of honey and citrus. The Chenin vines grow in a terroir of quartz, clay and schist.

Straight ahead, no messing around cabernet here. Just rich, dark, plummy fruit in a supple frame. Not overdone with the barrel fermentation thing a...

Big, voluminous chardonnay from Monterey. Rich and mouth filling. Like taking a big juicy bite out of a pineapple. Kind of dripping with tropical f...

Zero oak, 2018, tropical fruit driven, clarity of aroma and flavor...from California. Who knew? This is not that buttery vanilla bean potion that s...

Touted in Eric Asimov's column as one of the best Ribera del Dueros under $20. We concur! Light oak and fab fruit texture. Crunchy and dense.

One of the only single varietal Negramolls on the island of Tenerife––normally blended with Listan Negro. This is medium bodied with good smoke, cu...

100% destemmed, Primary fermentation in Stainless steel tank then transferred to American Oak barrels for 12 months. Dark Color, Plum, Blackcurrant...

Dynamic and graceful "village-level" dry wine for Leitz.  The fruit is sourced entirely from a Grosse Lage parcel at the height of the Rudesheimer ...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...