Products

 Vigorous, full-bodied, and balanced; with a harmony of red fruits and delicate rose petals. Very elegant, with subtle hints of underbrush, mint, a...

100% Sangiovese, fermented in stainless steel and aged in a combination of new and used large oak barrels. Deep and dark and scary with a lot of sw...

Made from organically grown Carricante from 70 year-old vine and vinified in stainless steel. Name of the estate comes from the red, iron-rich soil...

Weingut Moric was founded in 2002 by Roland Velich who wanted to make delicate wines, rather than the heavy, muscular wines other Austrian winemake...

Black cherry, black raspberry, blueberry, black plum, fresh tobacco, violets, lilacs, menthol, and wet stone are just a few aromas from this comple...

Aged 18 months in French oak (30% new.) A newer old vines project from the master Niepoort that is a blend of several vineyards with different vine...

  100%  Cabernet Franc. "La Singulière" comes from a single Picasses parcel named Vaux, with 40-year-old vines that are certified organic and on...

El Cántaro this wine is essentially a field blend of several grapes and made with respect to the way the farmers used to make their wines back in t...

92% Cab, 3% Cab Franc, 3% Merlot and 2% Petit Verdot just cause! Deep purple teeth staining Cab with loads of cassic, blackberry, cedar, tob...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

“Sylibre” shows off Philippe’s extraordinarily deft touch with Syrah in this southerly climate. Aged two years in a combination of concrete vat an...

Classy as hell, ethereal, layered and flavor packed without being a bomb.  As if Nicholas Brody was successful.

This comes from two parcels of old sélection massale vines currently classed as AOC St Joseph that will be reclassified as VdP (or IGP) in 201...

This Nebbiolo from the top producer in Carema is all that it should be, and then some. With aromas of chocolate, smoke, and earth; followed by drie...

The high altitude grapes are handpicked and fermented in small cement vats with indigenous yeasts and bottled unfined. It has aromas of black fruit...

From 20 yr. old vines at almost 2,300 ft. elevation, this wine releases tropical and stone fruit aromas with a lush mouthfeel followed by a lively ...

The grapes are manually harvested with cluster selection. It has an intense ruby red color with complex aromas of black fruit and spice notes. It h...

Black currant, blackberries and bay leaf wrapped in a supple, elegant palate.

This wine has a dark cherry red color, medium-bodied has soft tannins, bright red fruit notes, and sweet oak.

Look for spices including vanilla, cinnamon, cocoa nibs, black licorice, with a touch of fennel leaf. The fruit portion is delicious cherry pie co...