Products

Excellent intro to Jura whites; reasonably priced, traditionally produced Jura Chardonnay. Vinified in steel but aged in well-used barrels with no ...

Gorgeous and distinctive with voluminous mountain like airy nose; hints of mint, sap and oregano, hounded by a concoction of herbs and tree fruit. ...

A Cabernet Sauvignon driven blend with luscious fruit notes, brighter than Bordeaux tend to be. Wonderful, silky finish.

With 7 years of age, even for a premier cru, this wine is starting to show secondary characteristics, with the slightest brick notes showing a cool...

This sparkling wine from the Jura is made with Savagnin Blanc, and ancient white grape from eastern France. Made biodynamically. Taste the differen...

Classic acidity bringing hints of citrus and the tropics to this French chenin blanc. Minerality gives its lightheartedness backbone. Have with sea...

100% Pinot from the small AOC of Saint-Pourçain 60 miles south of Sancerre.     

Grenache, Syrah and Mourvedre with hints of tobacco, cedar, plum and anise. Medium bodied with dense and tight tannic structure.

Mature earthy marmalade and nutty spice aromas with a firm, savoury backbone and long finish.

“En Banode” which is a field blend of Chardonnay and Savagnin from a single vineyard source. Not produced every vintage, the “En Banode” is more fu...

Certified Biodynamic and practicing since 1998, this producer creates pinot gris with a gentle note of ripe, yellow pear is pure on the nose of thi...

The Domaine Pecheur began producing wine in 1976 from a single hectare of vineyards.  Located in Darbonnay, in the Cotes du Jura appellation, the d...

Aged 4 years before released. Similar to Chard with more kick!

A Loire Valley white you probalby haven't tried! 100% Sauvignon Blanc, but not Sancerre or Pouilly-Fume or any of the other usual suspects, this M...

This wine is a conventional ‘topped-up’ Chardonnay, meaning it is fermented and aged without any deliberate oxidation, creating a classically fresh...

Produced from the oldest vines in a five-hectare parcel exploited entirely as a « monopole. The average age of the south-facing Chardonnay vines lo...

100% Sciaccarellu. Ruby-red color and red-fruit aromas with spicy, peppery nuances, characteristic of Sciaccarellu grown on granite soils. This is ...

Robert Drouhin, who revitalized the region in the 60s, has practiced biological culture since 1990, and biodynamic culture since 1999, producing su...

Vaillons, close to the village of Chablis, is one of the main Premier Cru parcels, making this a prized Chablis - a classic in all respects.