Products

A complicated yet delicate balance of botanicals. Subtle poppy seed and spice on the nose with hints of anise. Soft on the palate with a full-flavo...

This NY Rye is 95% rye, and 5% malted barley. Bold and spicy, just like NY, with citrus and honey notes, and a mint finish.

Made from premium heirloom barley grown by sustainable agriculture practice.  Golden Barley soju showcases excellent body and smooth texture with f...

Smooth, complex clear rice spirit made from rice, water and nuruk.  Flavors of botanicals and notes of earthy grains.  Best served neat.

Made from a blend of New York State-grown culinary apple varieties, cold fermented and twice distilled (Once in copper pot and once through a singl...

Hand made and twice distilled from all NY fruit in tiny batches using 7 varieties of apple by two nice Jewish boys in Portchester. Balanced, with b...

Damsoul falls into a category, "Cheongju" (clear spirit made from rice) and in this case by the recipe that has been handed down to 16 generations ...

Loaded with aromatics of wild flowers and tropical fruits, Won Mae is made from perfectly ripe golden plum without adding any wine and blended with...

Barreled in virgin American white oak from the Adirondacks with medium char. Smokiness with butter pecan and slated caramel. Technically a whiskey ...

Old school, up-state NY potato vodka. Tons of life and energy in this vodka, definitely not one to see advertised in a magazine!

Intense garnet red color, with a clear rim. Outstanding aromatic intensity on the nose, with spicy and balsamic licorice, clove, nutmeg and black p...