Products

Again, the vines here are from southeast facing slopes in a section of Les Lys known as “Clos du Roi” (effectively a monopole of the Defaix estate...

Grapes are planted in a steeply sloped (28 degrees) hill in the original parcel of “Vaillon”» with a southeast exposure. The soil here is particul...

This is a micro winery that goes back 3 generations within the Furlotti family and was planted in 1916, 100% to Malbec. They only produce 1 wine wh...

From the ancient technique of refermenting Valpolicella with the unpressed skins from the production of Amarone, comes this innovative wine that is...

200 year old Port Estate releases this dry red every few years. This wine shows a more fruit driven, riper and energetic wine.

This is the best Fuder of Walkenberg from one of the best vintages Becker feels like he's ever made. Every single time I've had this bottle, I've t...

50/50 blend of Chard and Pinot Meunier.  Fat flavors that have been subdued by time.  "Time and motion. Flesh and blood and fire. Lives connect in ...

Sustainably farmed and hand-crafted in small lots, Kita Wines reflect the balance of terroir. Kita means "our valley oak" in the native language o...

The Brintzikis, prior to taking over the family winery, were professional musicians. This label plays tribute to musicians and artists. Their wine...

70% Tempranillo, 20% Graciano, 10% Garnacha from vines planted from 1940 to 1955.  24 months in stainless steel tanks plus 24 months in 60% French ...

60% Garnacha, 30% Tempranillo, 10% Graciano with vines planted from 1940 to 1955, gown in red silica sandy soil. 72 months in 60% French and 40% Am...

JS 98 Points:  "#82 Top 100 Wines of 2023: Very impressive complexity and width on the nose, showing lots of savoriness with mushrooms, sandalwood,...

100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It ...

Always a vintage-dated and universally considered one of the most profound non-dosage bottling that ages brilliantly.  Explosive aromas of brioche,...

Only produced in "super" vintages. Uses cofermenation of different grapes every year, aged 24 months in barrique, and then aged for another 12-...

Recovering vines high in the hills of Faugeres, Didier co-ferments old vine 80% Terret Blanc and Gris, 10% Viognier, 10% Roussane. A touch of skin ...