Products

Aged in Minnesota-made oak barrels for 18 months.Bødalen is named for an idyllic Norwegian valley on the edge of a massive glacier. The mash bill i...

Layered with lavender, juniper and honeysuckle on the nose, Gustaf shows a trace of citrus akin to yuzu or lime. Spicy and expansive on the palate,...

Hazlet rye thrives in Northern Minnesota’s brutal winters. When distilled, it reveals a vanilla-rich profile unlike any other—soft, nutty, and subt...

This seasonal gin is inspired by the matriarch Great Grandma Anna’s garden, and it celebrates spring in Minnesota’s Red River Valley.  Herbaceous d...

Using an ancient Scandinavian name, Solveig embodies Nordic sunshine. Made with red grapefruit, orgainc thyme, and lavender. Sip some while watchin...

This crisp, dry cider from the farmlands of New Hampshire, is a blend of the best cider apples out there. Taste Fall in New England. 

Crafted in Italy but appropriated by Argentineans and the back-of-house of the American restaurant industry as their go-to.

Aged in custom-made oak barrels from Minnesota, this is a combination of southern bourbon, northern rye and a touch of a malt. This is unique with ...

Whiskey advocate "craft whiskey of the year" in 2013. Its now the future, but it hasn't changed. Light, no-nonsense style with a sweet grassy feel ...

Sweet aromatic flavors of vanilla, apple, butterscotch, honey, and orange peel with an hint of white pepper coupled with caramel corn notes. This c...

It tastes like the oven smells when you open up the oven door to check on a cake that’s baking. A lot of caramel, too, Kraft caramel. Werther’s ori...

Cotton candy and creme brulee on the nose give way to a light warming spice on the palate. It’s robust for 90 proof, with cotton candy, gingerbread...

Notes of summer fruits carry over to the finish and are joined with oak, fresh leather, and a touch of heat.

Base neutral,currants from Keuka Lake. Not syrupy, more French style which is airy and delicate.

Made from 100% locally sourced New York heirloom corn (80% corn and 20% malted corn) and using the "farm to bottle" green/environmental approach wo...

Apple brandy as the base from Red Jacket. Oaked and then blended with maple syrup. 70 proof. Perfect Autumn/winter liqueur. Just dashing!