Products

White pepper, broccoli, honeysuckle, lemon, thyme, cracked peppercorns, mango peel, crème brulee, and powdered baking spices—dry cumin, cinnamon, a...

Centering production around a 450-liter Christian Carl pot still from Germany, it is fair to say that quality is in each step of the Dry Fly produc...

Baked lemons, light caramel, and a butteriness to the nose, the grain character complemented by sweetness and warmer fruits. Light red fruits, butt...

A sensuous Bourbon that is pure yet playful. Lots of tropical notes moving in well with toasted nuttiness and some oil accents. Toasty and vibrant ...

This fun cider from Vermont is made from Heirloom apples and red currants - dry, and crisp. Classic fall fun.

This semi-dry cider from Vermont is flavor packed because it's made from a blend of locally sourced apples. Definitely a must try for cider lovers!

Mellow, round, and full with a smooth sweetness and lots of spice. Aged in old bourbon barrels. 

Notes of citrus, vanilla, coconut and bananas are enhanced by deep tones of cocoa and dried fruit. Round with elegant mouth feel

Surprisingly developed for a medium-aged rum. Spices, tropical fruit, and butterscotch.  

Hints of pipe tobacco, caramel, caramel, toffee, and butterscotch. Oak-laced and smooth.  

Ah such a nice and pleasant nose. Fullbodied with coffe and toffee; candied orange, almonds, chocolate and vanilla. Round, succulent with long and ...

Rum doesn't get much better than this. For those with a taste for Cognac and fine single malts, this is your lady of the night. Lush tropical nose ...

A nose of roasted agave with some green elements, namely cucumbers and sage. Probably the sharpest palate of the bunch with backend citrus and a lo...

The second distillation of this mezcal sees the addition of pineapple, lime, orange, plantain, apple, pear, and raw turkey breast; making for an in...

We have combined our award-winning Elephant London Dry Gin with the classic flavour of fresh sloe berries. Macerated in the gin for several months,...