Products

Old school Loire Chenin grown in southern Oregon.  Fresh yet flinty with deep minerals on the nose that allude to old world sensations.  

30% Savagnin / 20% Chardonnay / 20% Chenin Blanc / 20% Savagnin Rose Musqué / 10% Grüner Veltliner; inspired by the white wines of the Jura and Sav...

Exotic and playful, a very typical expression of the variety as fresh, light and fruity.

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

A blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for...

The sisters produce a very small amount of red wine which they call “Benedic”: a blend of roughly equal parts Sangiovese and Ciliegiolo. Despite it...

Mechant=mean, Chenin, well we know Chenin, but it's ALMOST Chien. Woof. Watch out for that bad dog, but don't miss this fresh Chenin Blanc from Anj...

The name Freiheit means “freedom” and is believed to be some of the first privately owned vineyard land in the valley not controlled by the Church ...

From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes wi...

From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monk...

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard and it always takes the wind of the vintage - if it’s from the south, warm character; f...

From a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock, this is typically the most weighty (think ripe,...

From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level ...

From a south-facing vineyard in the commune of Vaulicheres, east of Chablis. Two-thirds of the fruit is barrel-fermented and aged, the remaining fr...

From two parcels, both north-facing, very near to 1er Cru Montmains. Fresh and rich on the palate with an herbal finish. Fermented and aged two-thi...

From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level ...

Location: the village of Nakhshirgele, in the Imereti region of Western Georgia. 100% Tsolikouri. Classic Georgian skin contact wine from one of th...

This white blend from Argentina has Torrontes, Sauvignon Blanc, and Chardonnay in its makeup. They are fermented and macerated with their skins for...

Everything you wanted in an Arneis but were afraid to ask: soft, zesty floral aromas; pungent acid and vivacious mountain flavors. Enough body to h...