Products

1998 was the first vintage for this single hectare parcel that’s perched 450-550 meters above sea level and has a good concentration of ARPEPE’s ol...

Pride of place goes to this special cru from Erbaluna, aged at least 24 months. With aromas of rose, violets, truffle, and tobacco. On the palate c...

Travel under the Tuscan sun with this bold chianti, made with 100% organically-farmed Sangiovese grapes. Aromas of ripe black plum, violet and leat...

100% Negroamaro, aged in tanks and given some nice age time prior to being released. Spicy, smokey and bursting cherry.

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

Stéphane Érissé was builder with a meticulous workmanship character that is reflected on each of his wine. He learned the craft from Antoine Foucau...

The Defaix vineyard holdings in the Cote de Lechet are placed at a 38 degree slope facing southeast. The majority of the Defaix vines are situated...

According to tradition and law, Dorbon’s benchmark Macvin du Jura is produced from two-thirds unfermented must (in his case, pure Chardonnay) and o...

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

A grape rarely seen on its own (fewer than fifty producers worldwide bottle a 100% Graciano), this displays a rustic, spicy edge that is as bracing...