Products

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

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As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

1998 was the first vintage for this single hectare parcel that’s perched 450-550 meters above sea level and has a good concentration of ARPEPE’s ol...

Pride of place goes to this special cru from Erbaluna, aged at least 24 months. With aromas of rose, violets, truffle, and tobacco. On the palate c...

Travel under the Tuscan sun with this bold chianti, made with 100% organically-farmed Sangiovese grapes. Aromas of ripe black plum, violet and leat...

100% Negroamaro, aged in tanks and given some nice age time prior to being released. Spicy, smokey and bursting cherry.

Stéphane Érissé was builder with a meticulous workmanship character that is reflected on each of his wine. He learned the craft from Antoine Foucau...

According to tradition and law, Dorbon’s benchmark Macvin du Jura is produced from two-thirds unfermented must (in his case, pure Chardonnay) and o...

  100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. I...

A grape rarely seen on its own (fewer than fifty producers worldwide bottle a 100% Graciano), this displays a rustic, spicy edge that is as bracing...