Products

94 Points-Wine Spectator 

From a leaner and more difficult growing season, the 2010 Pelan embodies the beauty of classical cool-vintage Bordeaux, with an irresistible umami-...

JS 99 Points:  "#4 Top 100 Wines of Spain 2023: This is really refined and complex, with dark mineral, savory berries, mussels, walnuts, sweet spic...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

White wine with a light golden color, medium body with a firm acidic structure, and aromas and flavors of lime, lemon peel, guava, exotic spices, k...

There is this incredible candied nose that is nostalgic of candy store scents in the 1950s, which I've never smelled because I'm only in my 30s but...

 The 5th release in Bruichladdich's ongoing Islay Barley exploration series — Distilled from barley locally grown by eight family farms in a single...

The vineyards have been in the family for so long that the current generation doesn’t even know when they were first acquired. Rich and supple Pome...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100%  Cabernet Franc. "La Singulière" comes from a single Picasses parcel named Vaux, with 40-year-old vines that are certified organic and on l...

Finally....perfectly aged.!! We have a winner!!  Beat down leather, stomped on the ground and kicked in, with a match thrown on casting away the sm...