Products

96 Points IWR: The 2007 AR.PE.PE Sassella Rocce Rosse is a simply magnificent effort. As this slowly unwinds it begins to release gorgeous aromati...

This Cuvee Mysterieuse is just that, mysterious. A blend of Syrah, Merlot, and Viognier, it has the complexity that you would expect from such a un...

Old vine Grenache. "Boreal" is one of those indescribable French terms that refers to the surrounding trees.  This is a big wine without the oak an...

This vintage Blanc de Blancs from grower Jean Laurent has all the magic Chardonnay has to give: fruit with toasty backnotes, great structural miner...

94 Points-Wine Spectator 

This 2008 displays excellent poise; if it is a bit less explosively expressive on the nose than the 2009 above, it possesses a deeper vein of class...

Vinous 94+ Points: "Deep ruby with an amber rim. Brooding coffee and cocoa nuances complicate rich dark cherry and blackberry syrup on the nose. L...

The vines in ‘Vigna Regina’ are planted in the most shallow, rocky part of the Sassella cru. As a result, the vineyard has the reputation of produc...

95 Points WA: A pure expression of Nebbiolo (also called Chiavennasca) from 50-year-old vines planted in crushed granite soils, the 2009 Valtellina...

The last year Clos Saron produced this intriguing blend of Syrah, Merlot, and Viognier. Taste it before it's all gone!

The 2009 Pelan is open-knit, fresh, and relaxed in its structure, offering gorgeous secondary notes of leather, tobacco, and sage, and integrated, ...

  50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. I...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

Medium to dark ruby in the glass with aromas of green herbs and lush fruit with hints of spices and earthy tones. On the palate, the wine opens to ...