Products

Slightly bricked with a wicked fresh nose of decaying herbs de Provence, moss, cocoa, lavender and dense berry.  Exuberant acid on the palate which...

From a 15 hectare site, 75% Merlot and 25% Cab Franc.  Strong violet with dark aromas. Mouth coating and lush.  

A bold Pinot right out of the gate. Strong aromas of dark cherry, wild berry, bramble, sage and thyme. The same flavors follow through on the palat...

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

Joseph purposely bottles very little of his Savagnin as Vin Jaune, and his “basic” Savagnin spends longer in barrel than is required of an actual V...

The color on this wine is inky deep purple-ruby with notes of blackberry nectar, violet, lavender and coriander on the nose. It then leads to fresh...

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

1998 was the first vintage for this single hectare parcel that’s perched 450-550 meters above sea level and has a good concentration of ARPEPE’s ol...

Pride of place goes to this special cru from Erbaluna, aged at least 24 months. With aromas of rose, violets, truffle, and tobacco. On the palate c...

100% Negroamaro, aged in tanks and given some nice age time prior to being released. Spicy, smokey and bursting cherry.

  100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. I...