Products

Grapes are handpicked from granite-rich soils, about half from a 97-year old parcel which Franck purchased from Noël Verset. In the cellar, the gr...

“35 Rangs” is produced from 35 rows of Pinot Noir planted by Philippe’s grandfather in the early 1960s in the iron-laced Kimmeridgian soils of the ...

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

Feudo is a single vineyard wine from a contrada in Randazzo. It sits 650-670 meters above sea level and the vines are now over 70 years old. The e...

JS 93 Points:  "This is a toned and phenolic pinot with dried strawberry, chocolate and tile character. Earthy. Full-bodied, yet bright and vivid. ...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

Good old American Chenin. Medium bodied with good tropical notes of apricot and lemon zest. Moist and juicy with firm acid.

Underground cult hero to modern natural viticulture in Oregon, Mimi Casteel is pioneering regenerative viticulture. Hope Well is Mimi's first own p...

An amazing Pinot with the best fine tannins. Integrated, generous fruit and balanced by acidity.

Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so...

Wine maker Dianna Iannancone makes this delicious, rare blend of Piedirosso, Pallagrello, and Aglianico. Savory, with notes of dark red fruit, bala...

Much like the Cortese, Arneis is a white grape found in Piedmont, done in a hommage to the winemaker's love for this region.  Sharper than the Cort...

 90% Cabernet Sauvignon; 3% Malbec; 7% Merlot. One of the advantages of having wine made in the Columbia Valley since the mid-1980s is the opportun...

Trousseau reigns supreme in Montigny-les-Arsures, the home village of Michel Gahier and Jacques Puffeney, where it produces wines of power and stru...

This full bodied, rich red from Georgia is made in their traditional large qvevri pots. With notes of black cherry, raspberry, and pepper; it's a s...