Products

The region of Montepulciano produces some of the most multidimensional expressions of Sangiovese in all of Italy...and this wine is certainly one o...

This Reserve has wild berry, herb, and earthy notes; making this Willamette Valley Pinot, one for the books. Certainly a fav of the Oregon Pinot af...

Barrel fermented Sauv. Blanc isn't all too common. Bordeaux does it sometimes, but they blend it with Semillon for structure. Araujo does it, but i...

This famous, organic producer, creates magic with Aglianico in Taurasi. Fermented in chestnut barrels, this rich, earthy, spicy red is an Italian m...

This Nero d'Avola is classically rich and juicy. The varietal is akin to Syrah in characteristics, but with added intensity from the hot Sicilian sun.

The 2018 Cabernet Franc Gran Reserva is blended with 7% Carmenere and 3% Petit Verdot from Colchagua and spent 12 months in French barrels. Garnet ...

A Bordeaux blend with black currants, blackberries and raspberries that build into oak and pepper. You'll love its velvety mouthfeel and smooth, lo...

From the mysterious Teroldego grape that is seldom seen, often compared to Italy's Syrah equivalent. Gamey, tight, somewhat inky with powerful viol...

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91 Points-Wine Advocate.

A blisteringly intense Priorat with musty earth and forest floor aromas in tandem with a refreshing black fruit and smoky palate. For fans of big t...

100% Sangiovese, fermented in stainless steel and aged in a combination of new and used large oak barrels. Deep and dark and scary with a lot of sw...

Black cherry, black raspberry, blueberry, black plum, fresh tobacco, violets, lilacs, menthol, and wet stone are just a few aromas from this comple...

Aged 18 months in French oak (30% new.) A newer old vines project from the master Niepoort that is a blend of several vineyards with different vine...