Products

Paradísse is not just a liqueur; it's a homage to the mysterious ingredient that enthralled drinkers in the early 20th century. With its vibrant re...

Hickory charcoal based, (yum) 84% corn 8% rye 8% malted barley. Rustic and sweet with layers of raw corn, dry candy sweetness (Smarties-like), vani...

Aged more than 3 years, the 2023 vintage of Pinhook's Flagship Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. T...

The Bourbon N Rye release is the first edition of straight rye whiskey produced by Pinhook. The traditional mashbill has over 24 months of barrel ...

Pisco is a Peruvian brandy made from the Quebranta grape, and has flavor notes of citrus, pecans, and orchard fruits. Exotic and esoteric.

Quinta do Infantado was founded in 1816 in the Cima Corgo sub-region of the Douro, considered its finest zone for both Port and dry wines. The esta...

This agave spirit is little known in these parts, but we've had it and want to share. This Raicilla is distilled 3 times. During the last distillat...

  Blend of rye, wheat, and barley sourced from SLO Brew in San Luis Obispo and aged in small American Oak cooperage. Spicy and refined.  

This lemon wonder is what you get when you leave lemon in neutral grain spirit alcohol, a delicious lemon liqueur that is, LEMON!!!!  It comes from...

This small, organic distillery does it all to make this wheat whiskey, including growing some of the ingredients! It also uses the best saignee fro...

On the nose is alfalfa, green bell pepper, wet slate, with a hint of sweet tobacco. Then on the palate is fresh tarragon, charcoal, jalapeno and ca...

Made from wild Tepeztate that is at least 15 years old, and open air fermented with wild yeast. Double distilled.

Rhum J.M. Gold displays an intense raw sugarcane flavor with an unctuous mouthfeel and a rich golden color that comes from 12 months aging in re-ch...

The distillery, the first recorded to produce AOC Rhum Agricole, is located in the northern part of Martinique at the base of iconic Mt. Pelée volc...

White pepper, light florals, some brioche and dried fruit notes. Dryish finish with medium-long finish.