Products

From vines that are over 100 years old on ungrafted pre-phylloxera rootstock, this dense red delivers notes of blackcurrants, cocoa, spice and lico...

An unusual but delightful blend of Macabeo, Chardonnay and Pedro Ximenez. No Sherry taste here, just bright flavors of grapefruit, citrus and stone...

The Ardhuy has owned their 100 acre estate for many generations, and they produce over 40 Bourgogne wines, mostly Grand Cru and Premier Cru.  Here...

A step up in oxidative complexity from the Chardonnay above, the Pêcheurs’ “Cuvée Speciale” combines roughly equal parts Savagnin and Chardonnay, ...

This Premier Cru is a blend of Premier Cru sites from the domaine, which gives this Chablis a unique character and vitality. Clean and fresh, with ...

By harvesting with lower alcohol and judicious use of new oak, Kita Chardonnay shows the vibrancy and elegance.  Stunning wine for a fan of the "Ne...

100% barrel fermented makes the texture supple and with a beautiful bracing acidity on the finish. The wine is delicious now and will provide beaut...

The wine has a fresh, light oak profile with a round structure and fruit finish. The wine is barrel fermented and aged in large French oak barrels...

This 2017 is textbook 2017 Chablis with lively citrus, deep flavored minerality and high refreshment.  Round and opulent coincides with more vibran...

Clean yet creamy without the general oak which might come from the expected vanilla nose, yet the fattest of the premier crus from Roland.  High in...

Unlike the Monopole above, this one has more tangential Chablis like characters. Limey goodness with rock solid quenchability.  It is with thi...

Corvidae is a side project of Owen Roe, a Washington icon. Shamelessly displaying New World fruit. Crisp golden apples and green melon. Acidity tha...

Crisp, clean, yet savory expression of the Russian River. A flavor-rich chardonnay with aromas of exotic tropical fruit, lemon custard, and spice.

This elegant, well-balanced white Burgundy come from the the best of terroir in the region; clean and bright, with excellent minerality. A fine exa...

Gorgeous and distinctive with voluminous mountain like airy nose; hints of mint, sap and oregano, hounded by a concoction of herbs and tree fruit. ...

The Domaine Pecheur began producing wine in 1976 from a single hectare of vineyards.  Located in Darbonnay, in the Cotes du Jura appellation, the d...

Aged 4 years before released. Similar to Chard with more kick!

This wine is a conventional ‘topped-up’ Chardonnay, meaning it is fermented and aged without any deliberate oxidation, creating a classically fresh...

Robert Drouhin, who revitalized the region in the 60s, has practiced biological culture since 1990, and biodynamic culture since 1999, producing su...

Vaillons, close to the village of Chablis, is one of the main Premier Cru parcels, making this a prized Chablis - a classic in all respects.

Steve and Jill Matthiasson more the winemakers are farmers devoted for organic practices and been in constant care of their land and products. Jame...

From 20 yr. old vines at almost 2,300 ft. elevation, this wine releases tropical and stone fruit aromas with a lush mouthfeel followed by a lively ...