Products

Sustainably farmed and hand-crafted in small lots, Kita Wines reflect the balance of terroir. Kita means "our valley oak" in the native language o...

A relatively unknown gem. Chilean Cabernet stands up to the best, most complex of them. Fantastic pairing with Manchego, or any other classic hard ...

This 2016 Cabernet Sauvignon is a beautiful, warm garnet color with aromas of cedar, vanilla, black currant & plum. A young bright beginning; w...

A daring man who worked for the NSA, spilled secrets and is now the focus of an Oliver Stone movie, and while he has nothing to do with this wine, ...

 The nose on this wine opens with a luscious burst of juicy blackberry  the first thing you will notice is a firm acidity that opens quickly into d...

Medium to full bodied; sleek and lean with muscular plum tones that seem to dance around a festive cocoa splash.  Berries and herbs come out in the...

Classy as hell, ethereal, layered and flavor packed without being a bomb.  As if Nicholas Brody was successful.

Classic ‘valley floor’ Napa Cab coming from Rutherford AVA expressing famous ‘Rutherford Dust’. The wine is well-balanced, full-bodied, chewy and l...

This beautiful Cab blend has notes of black berries, cherries, and cassis, with elegant texture, and smooth finish. Another excellent wine from awa...

Blend of vineyards from St Helena, Rutherford & Oak Knoll districts. Classic Cabernet sauvignon flavors, Spice, blueberries and blackberries. V...

Cabernet Sauv from the Loire valley.  But don't let the name fool you; this is as much Cab Sauv as Westchester is upstate NY.  Hence the "red nose!...

A Cabernet Sauvignon driven blend with luscious fruit notes, brighter than Bordeaux tend to be. Wonderful, silky finish.

The second soils of France to be deemed worthy of protecting (right after Chateauneuf-du-Pape)- limestone chalk, studded with pink quartz. Think of...

92% Cab, 3% Cab Franc, 3% Merlot and 2% Petit Verdot just cause! Deep purple teeth staining Cab with loads of cassic, blackberry, cedar, tob...

The high altitude grapes are handpicked and fermented in small cement vats with indigenous yeasts and bottled unfined. It has aromas of black fruit...

Black currant, blackberries and bay leaf wrapped in a supple, elegant palate.