Products

92% Cab, 3% Cab Franc, 3% Merlot and 2% Petit Verdot just cause! Deep purple teeth staining Cab with loads of cassic, blackberry, cedar, tob...

JD 98 Points: The 2018 The Bard is beautiful and certainly in the same realm as the 2015 and 2016, both magical wines. This cuvée reveals a deep pu...

Deep, rustic, spice driven; actually an old school style Cab even though it's more recognized.

My, that's a big one...Huge sauvignon from California with a boatload of alcohol (14.4). Aged in neutral oak barrels to impart greater weight and t...

Fruitful, complex and dry - the perfect sparkling rose with food and on its own. 64% Pinot Noir, 36% Chardonnay, the finished blend is aged on the ...

Big, voluminous chardonnay from Monterey. Rich and mouth filling. Like taking a big juicy bite out of a pineapple. Kind of dripping with tropical f...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

Majority Sangiovese with some Cabernet and Merlot.  Dark, vibrant with tons of cherries, mocha, leather and herbs de provence. Powerful, deep and ...

.

ETA: 10/1/22

Gorgeous nose of white flowers, oils and tangerines. Wet stone and tons of terra cotta.

If Randall Grahm brought the flash to the Rhône movement, Steve Edmunds brought the soul. 51% Vermentino and 49% Grenache Blanc. Pale color, with a...

Coming from the winemakers of Varner, this 1/5 of the price, coastal beauty, has all the markings of an instant classic: Round, quenching, mineral ...

JS 93 Points:  "This is a toned and phenolic pinot with dried strawberry, chocolate and tile character. Earthy. Full-bodied, yet bright and vivid. ...

Good old American Chenin. Medium bodied with good tropical notes of apricot and lemon zest. Moist and juicy with firm acid.

 90% Cabernet Sauvignon; 3% Malbec; 7% Merlot. One of the advantages of having wine made in the Columbia Valley since the mid-1980s is the opportun...

Husband/wife duo Matt and Sara Licklider, they produce the wines at small winemaking cooperative in Santa Rosa, CA. All of the fruit is purchased f...

40% Petite Sirah, 37% Zinfandel, 23% Nero d’Avola. Martha began her love for Natural Wine while studying microbiology at UC David. She worked in ma...

Fine dichtomoy of California tropicality and old school down to earth flavors. Cool green and chamomille tea scents with lingering stone and peach.

 Dry with flavors of lime, green apple, white apricot, it finishes with intense acidity.