Products

The vineyards of Gonet-Medeville are all located in the vicinity of Epernay, the area that is famous for their exceptionally chalky soil. The vine...

100% Chardonnay sourced in Avize, Chouilly, Cramant, Villers-Marmery and Trépailopens. Clear, precise, and concentrated on the nose with great p...

Full, rich, lush but far from sweet and cloying. The Pinot fruit is there, roaming around like an apple crazed monster that wants you to pick. Fres...

An easy, drinkable and fun Blanc de Blancs, perfect for mimosas or an en masse toast to yet another successful dropping of the ball. Light citrus a...

Grand Cru Blanc de Blancs from Vertus. Classic brioche and floral aromas from the historical heart of Champagne's esteemed Cotes des Blanc. Just 6g...

One of our more unique champagnes in terms of the flavors coming from the nose. Loads of brioche, lemon and floral aromas walk a fine balance betwe...

This cremant from Savoie is 40% Chardonnay, 40% Jacquere, and 20% Altesse; making for creamy, bubbly goodness, with notes of brioche, baked apple, ...

Rose like beauty with hints of bright red cherry and full bodied tree fruits.  Fleshy components with nectarine and apricot.  

77% Pinot and 23% Chard, mostly from Mareuil. Soft melodic nose with subtle hints of orange and apple. Icy dry with good fruit punch that is still ...

Sleek, comely and digitally fruity, yet it shows its fruit on a high white wire, like some iridescent filament snaking through darkness. 50% Chardo...

65% Pinot, 35% Chard. Round, creamy, moosey nose that is not too powerful but filled with subtle candy and orange rind scents. Fleshy, powerful and...

100% Pinot Meunier, and zero dosage. Rugged and sharp with lots of brawn and bust. Fruit driven without being rich.

Mickael’s Crémant Blanc is pure Chardonnay with 30 months of lees contact and a mere 0.5 grams per liter dosage. Produced exclusively from the 2016...

Produced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. With a cinnamon-ting...