Products

Sleek, comely and digitally fruity, yet it shows its fruit on a high white wire, like some iridescent filament snaking through darkness. 50% Chardo...

65% Pinot, 35% Chard. Round, creamy, moosey nose that is not too powerful but filled with subtle candy and orange rind scents. Fleshy, powerful and...

100% Pinot Meunier, and zero dosage. Rugged and sharp with lots of brawn and bust. Fruit driven without being rich.

Mickael’s Crémant Blanc is pure Chardonnay with 30 months of lees contact and a mere 0.5 grams per liter dosage. Produced exclusively from the 2016...

Produced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. With a cinnamon-ting...

An elegant salmon-colored sparkler with hints of redcurrants, raspberries and strawberries. Bone dry and very tasty, this easy and enjoyable expres...

This cuvee represents the Pierre Gimonnet house style, a dry Blanc de Blancs with floral and citrus on the nose that adds brioche and minerality on...

Light pink orangeish hue with dense perfume notes, filled with luxurious scents of oiled grapefruit, orange zest, strawberry and floral elements.  ...

100% Chard from 1er Cru site of Cuis. Blend of mostly 2011 with some back to 2006 (1%...really!) Ripe and lush nose which seems antithetical for a ...

This champagne comes from the oldest part of the vineyard and they consider it their best. "L'Hommee" is an old agricultural term meaning the dista...

This elegant, biodynamic champagne, from 8th generation champagne makers, has depth and flavor to spare. With notes of apple, pear, and quince; wit...

FRV 100 is a play on words with every conceivable variation of these letters printed out. Sexy, vibrant and fun would be my 3 words to best describ...

Biodynamic Chenin Blanc sparkling with lots of floral, acacia and steely essence. Powerful and aromatic with loads of exotic fruit and earth driven...

This crisp, dry, medium bodied champagne from Robert Moncuit, is made of 100% Chardonnay, and is a wonderful choice for someone who loves the brioc...

Gentian root and white wine. Considerably more bitter than Byrrh, but sweet enough to balance out. Really aromatic with vegetal and rooty base-note...

A classic. Fragrant and distinct yet surprisingly versatile. Liven up a wide range of cocktails, or add an ounce to a glass of white wine or bubbly.