All Wines

Soft, pleasant and polished.  Sweet, dried cherry notes with hints of mint, spice, rose petals and sweet tobacco.   

More delicate than the Trousseau with most done in stainless steel tanks.  Wild red berries with pleasant dried herb airiness. 

This deep cranberry colored rose, from Cali, has strawberry on the nose, with orange zest, vanilla, and strawberry on the palate. Made from Carigna...

This delicious Chenin Blanc has wonderful citrus notes, coupled with hints of orchard fruit and honey backed by minerality. Bring this one on a Sum...

70-30, Pinot-Chard. Dense, ripe fruit with tangs strawberry notes, orange peel and some zest.  Long, lingering and tantalizing on the palate.  

Müller-Thurgau, Bacchus, and Johanniter grapes harvested from a total of .64 hectares, with the vines ranging between 12-38 years old growing on sh...

A limited edition sparkling wine made from Macabeu and Xarel·lo from calcaire and limestone soils. Only 4120 bottles made!  A Méthode Ancestral t...

The “Out of the Ordinary Box” wine maker, Milan Nestarec, was inspired by the idea of Lambrusco when coming up with this 2020 version of his visio...

100% Clairette Rose from 80-100 year-old vines in the Serres lieu-dit. Very low yields of 15hl/ha. Fermented and aged in a new barrel. Bottled with...

El Cántaro this wine is essentially a field blend of several grapes and made with respect to the way the farmers used to make their wines back in t...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Size: 1.2 ha (2.96 ac)Variety: Chenin BlancVine Age: Planted in 1933 and 1952Terroir: Soils of sand and clay, softer limestone bedrockViticulture: ...

This Riesling from Spain is classic in profile, and just off dry. Taste the difference between Spanish and German terroir.

This comes from two parcels of old sélection massale vines currently classed as AOC St Joseph that will be reclassified as VdP (or IGP) in 201...

One of the most revered and oldest vineyards in the Wurttemberg region. Haidle practices organic farming for all his vineyards and the wine is ferm...

Joseph purposely bottles very little of his Savagnin as Vin Jaune, and his “basic” Savagnin spends longer in barrel than is required of an actual V...