All Wines

  Intense with scents of blossom and herbs, rosemary, thyme and sage. Flavor with a clear predominance of vegetal notes, round, and balanced with a...

100% Sangiovese, fermented in stainless steel and aged in a combination of new and used large oak barrels. Deep and dark and scary with a lot of sw...

Classic Crozes Hermitage, delivering signature Old World Syrah notes of tapenade, earth, pungent incense, licorice and tar. Lots of white pepper an...

Another native grape in the area. Fumin has similar structure to the other local reds, with deeper color and more wild berry but equal quenchability.

This smooth Umbrian blend of Sangiovese, Merlot, and Sagrantino; has notes of blackberry and spice, with medium body. It's super smooth and fruit c...

This bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole clusters with native yeasts, kickin...

100% tank fermented. Medium bodied with a lovely, tart, bright sour-cherry note on the palate. A hint of earthiness and tobacco (typical of Caberne...

 This is a non-vintage dry Amontillado that acquires a rich and nutty flavor through years of aging.  It is amber in color with hazelnut, almond an...

100% Listan Negro, soft fleshy fruit notes Beaujolais like with strong cherry and blackberry. Soft melodic mouth feel with a very pretty tannins th...

Eric Asimov says: "Fresh, juicy and zesty, with spicy flavors of citrus and peach.

This 100% Diego, raised in harsh conditions, which maximizes flavor; has crisp acidity, and is mineral driven. It is coupled with notes of toasted ...

One of our favs. Chidaine is a master of the Chenin blanc grape in the famed Montlouis region. This is his lovely attempt at a sparkling. Full of l...

100% Carricante from the eastern slopes of Mount Etna. This is a delicious middleweight white wine bursting with Anjou pear and pomelos and you c...

Noveau gets a bad rap for good reason. Branding and mass marketing over the years has resulted in sub-par wines that mark the beginning of holiday ...

Un-oaked California chardonnay, a pure expression from the Central Coast. The wine is still rich due to some aging on the lees, balanced out with s...

100% Cinsault. Odd to have it all be this varietal as it's usually used in the South of France for blending. It's got this vibrant aromatic and a p...

100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It ...

"Perricone del Core" is the name of the illustrious vineyard where it is grown; above the sea and through the hills. Lovely violet and herbal notes...

Medium tannin, low acid, mouth filling texture, with medium plus body. Typical Cote du Rhone flavors of berries, dark fruits, and spice with hints ...

Done in stainless steel. Medium bodied with high tropical aromas that are not flashy or annoying. Succulent flavors give way secondary notes of yel...

Deliciously light and crisp with notes of citrus, apple, and sun-dried red-berried fruit. It is beautifully plumped out in the middle, courtesy of ...