All Wines

Rich pear, quince, orange and candied lemon with stony acid and integrated yet permeating mineral notes.

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Rich, powerful and beefy Bordeaux blend that has complexity and finesse due to the near perfect vintage of the slightly cooler than normal growing ...

From the winery: "Passorosso is from ancient vines between 80-110 years old and from different terroirs on different lava flows and altitudes....

From sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracott...

Ian d'Agata 98+ Pts:  The original "Super-Etnean" wine that brought the world’s attention to Etna, just like Sassicaia did to Bolgheri.  Big, bold,...

Just when you thought you didn't like Cali Chard anymore, you found me! I am everything you should love about Cali Chardonnay as I am fat and lush ...

Take everything I described above about the Pecorino, bring the exoticism down a notch with more robust and compact flavors. Longer intensity on th...

 A very large framed cab from Langhorne Creek, Australia. Thick, boisterous, and chocolaty. Oak barrel enriched for those who dig the wood. 14.5% a...

10-15-year-old vines planted in the southern end of Rias Baixas very close to Ribeiro. Organic, non-certified farming, hand-harvested. 15 day, natu...

Medium to dark ruby in the glass with aromas of green herbs and lush fruit with hints of spices and earthy tones. On the palate, the wine opens to ...

A very pleasant rosé, typical of Pinot Noir. Intense and delicate at the same time, with wonderful aroma of strawberries and cherries

Umberto Fracassi Barolo from the ancient town of Cherasco is like the Burgundy equivalent of this great region. It is subtle and elegant and has ...

This Brunello is like a Prima Donna at the Metropolitan Opera...it's seductive, robust, and often hard to forget.  Made from 100% old vine Sangiove...

91 Points-Wine Advocate.

Everything you wanted in an Arneis but were afraid to ask: soft, zesty floral aromas; pungent acid and vivacious mountain flavors. Enough body to h...