All Wines

 The “house cuvée” is a selected blend from all the parcels that the Levet family owns. This bottling tends to be the most open and immediately sed...

Blaufrankisch, Cabernet Franc, Dornfelder; macerated together in open-top vat for a few days.  All the grapes are hand-harvested and processed toge...

This is considered the 1er Cru of P-F, and Cheveau owns vines in three of its climats: Au Buchot (which will no longer be bottled separately), Mor...

Size: 1.8 ha (4.45 ac) on averageVariety: Chenin BlancVine Age: Planted and replaced from 1935 to 2008Terroir: Located in the communes of Montreuil...

This light, clear, sunshiny Pinot Gris from Willamette Valley is just what you're expecting it to be- sunny citrus brightness. Hand harvested, orga...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

This full-bodied, structured red, from Valle d’Aosta, is a blend of the indigenous grape, Fumin, with a touch of Syrah

This beautiful Gerwurztraminer from Alsace is classically floral, and has great body. With notes of lychee, rose petal, and tropical fruit.

Walter White meets Hansel and Gretel in this Burgundian masterpiece with a bit of California zazziness.

From Albert Boxler comes this wonderfully aromatic wine made from 100% Chasselas, a grape with a stronghold in Switzerland. Bright and thirst quenc...

Just a few miles from the Pacific, right at the edge of the marine layer, sits the vineyard where these 20 year old vines are grown. Taste what sea...

This all-American rum is distilled in Maryland from Louisiana raw sugar and molasses. It is unfliltered, and unaged.

A classic blend from the Rhone of Marsanne and Roussanne, which results in a well balanced medium bodied wine, with notes of citrus, melon, and hon...

This sparkling wine from the Jura is made with Savagnin Blanc, and ancient white grape from eastern France. Made biodynamically. Taste the differen...

A blend of organic Grenache Blanc, Macabeu, Roussanne, and Marsanne from Roussillon, one of the southernmost vineyard areas in France. Fermented w...

Mostly Mencia with some Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) • 100-year-old vines in the renowned El Rapolao cru • Spont...

This easy drinking Chianti is at the top of the Chianti game, with chocolate and black cherry earthiness. Drink this champ of Tuscany with only ...

Clean yet creamy without the general oak which might come from the expected vanilla nose, yet the fattest of the premier crus from Roland.  High in...

  The oldest vines planted went partly into the blend of our cuvee “Les Vieilles Vignes” coming from the hillsides. Always vinified and aged separa...

A lusher CA Chard that does pack a buttered popcorn punch, but not too overwlheming, Loads of scumptopus baked apple and pear notes with fine herbs...