All Wines

The grape is called "Mgaloblishvili: 100 year old vines"-- try to pronounce, I dare you -- blended with some other native grapes. Light red that co...

“Cuvée des Moyne”—moyne being the Middle French spelling of moine, or “monk”—comprises 80% Chardonnay and 20% Savagnin from vines between 40 and 70...

80% Mourvèdre and 20% Grenache, the Cassis Rouge recalls Bandol, but its personality is friendlier, its fruits redder and crunchier, its tannins a ...

  The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which gr...

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat. Fermented in wood with native...

Black currant, blackberries and bay leaf wrapped in a supple, elegant palate.

Full-bodied, rich, round, mouth-coating and generous yet with a decent sense of balance.It has a golden yellow hue and aromas of ripe peach, pear, ...

An amazing Pinot with the best fine tannins. Integrated, generous fruit and balanced by acidity.

This vineyard's signature cuvee. Inky purple red with a silky mouth-filling texture, its aromas consist of ripe plums, spiced dark cocoa, coffee, t...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...