All Wines

  It has the discrete scent of white flowers, a hint of litchis, and dried fruit typical of the best Chardonnays. In the mouth, the wine shows a go...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

From the land of Alexander the Great comes this classic Greek grape, Assyrtiko. With complex floral and citrus notes, and a long echoed finish. Tas...

This fun cider from Vermont is made from Heirloom apples and red currants - dry, and crisp. Classic fall fun.

This lovely Chenin Blanc from noted producer, David Laureau, has mango and white fruits on the nose; with bright acidity and oiliness on the palate...

If you're looking for an organic Chablis, look no further. Steel aged with notes of lemon juice, chalky minerality, and salinity. Doesn't get bette...

The Cabernet Sauvignon "Maestro Raro," by Felsina, is a wine with an incredible varietal elegance, full-bodied but well balanced, with a remarkabl...

ETA: 10/1/22

El Rapolao is a higher-altitude, cool north-facing cru planted partially in 1920 and partially in 1980  • Mostly Mencía with some Garnacha Tintorer...

Primarily Godello with a small percentage of Dona Blanca • 100-120 year-old vines in La Poulosa (clay) and Las Villegas (sandy clay) • 80% of...

Only produced in "super" vintages. Uses cofermenation of different grapes every year, aged 24 months in barrique, and then aged for another 12-...

75% Colombard, 25% Chardonnay. Martha began her love for Natural Wine while studying microbiology at UC David. She worked in many wineries around t...

Hand-harvested in small boxes, pressed in pneumatic press with only the best quality juice kept. Consistent 20°c fermentation. In January, the Crém...

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

This Pinot Noir from the prized town of Nuits-Saint-Georges is complex and wonderfully well structured, with notes of dark red fruit, strawberry, a...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

Wow, this is out there, from 1 a ha estate grown on a combination of sand, clay, Turonien Superieur Limestone.  100% Chenin, unctuous, driven and f...

Si Vintners is about natural farming. We aim to truly express the land upon which our vines grow, with minimal intervention in both the vineyard an...