All Wines

Excellent intro to Jura whites; reasonably priced, traditionally produced Jura Chardonnay. Vinified in steel but aged in well-used barrels with no ...

100% Romorantin from 40-90 year old vines. Mostly clay soils. This wine is always so good. Tends to be a bigger and rounder expression.

You won’t often see Nerello Mascalease bottled as a white wine. This wine was conceived as an experiment. It’s anything but typical. Exotic wild gr...

Old vine single vineyard Saint-Joseph. With less than 500 bottles imported into the U.S., I have never got to try one but I have heard people rave ...

Clean but unmanipulated Gamay wine from Anjou. Made by Olivier Cousin’s son, Baptiste. Mostly raspberries and tart cherries with touches of blueber...

Always the most forward and seductive Ladoix in the Cornu cellar, Le Bois Roussot sits high on the slope, adjacent to grand cru Corton-Rognet and f...

The original capital for Malbec! Cahors is a region gaining again popularity for Malbec. Unlike Mendoza in Argentina, most of Cahors wine are a bit...

Barrel fermented Sauv. Blanc isn't all too common. Bordeaux does it sometimes, but they blend it with Semillon for structure. Araujo does it, but i...

50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot. This wine has a deep black color with a nose of black plums, blueberry,...

Château du Châtelard is situated in the heart of the Beaujolais between Fleurie and Morgon. This Gamay shows notes of black and red fruits with a h...

A pure and elegant style, silky structure without being soft, complex without being overwhelming. Classic flavors of orange blossom, pit fruit and ...

The 2018 Forth Histoire Cabernet Sauvignon is a bold, well-structured wine, has flavors of dark fruits like blackcurrant, black cherry, and blackbe...

Exotic Vermentino, all the elements flung together and shot in your face like a whale being washed up on the beach and spitting one last drop of li...

In comparison to the intro Listan Blanco, this seems more lees contact and hence there is more volume, more wholesomeness and a lot more going on. ...

Mineral aromas laced with orange, lemon and lime. Creaminess on the textured palate, like goat cheese and butter. 

Grapes are planted in a steeply sloped (28 degrees) hill in the original parcel of “Vaillon”» with a southeast exposure. The soil here is particul...

This bright orange, organic rose made from Pinot Noir has notes of strawberry, citrus, and honeysuckle; finishing off with great minerality.

A blend of Nero and Frappato. More grimy than the straight Frappato with less intensity but still incredibly solid and a great alternative to the h...

JS 95 Points:  "#38 Top 100 Wines of Spain 2023: A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spice...

The fourth generatin of the Oberto family to create this elegant Barolo, they are certified organic. In fact, they were regional pioneers in the mo...

100% destemmed, Primary fermentation in Stainless steel tank then transferred to American Oak barrels for 12 months. Dark Color, Plum, Blackcurrant...