All Wines

A complex nose combines subtle citrusy and floral notes with the minerality typical of mica-schist soils. The palate is silky, with an outstanding ...

Argentine name for the grape called Pais in Chile, Mission in California and Listan Prieta in the Canary Islands. Their Criolla comes from one o...

Intro Priorat from the lineup and easily the best priced one out there. Lush aromatics and ripe blackberries. Succulent, juicy and full of life. 

This Sauvignon Blanc undergoes traditional vinification with low temperature fermentation and maturation for 6-8 months on fine lees in tank.

 A refined, clean Riesling, with citrus notes, creamy texture, and flinty finish; coming from the famous Nahe slopes. If you're a Riesling lover, i...

 This interesting champagne leads, unusually, with Pinot Meunier, and has far less chardonnay and pinot noir than there would normally be in a trad...

Fruity, fresh, with earthy/spicy back notes, while violet and floral on the nose. A singular Gamay from the famed Karim Vionnet.

This Nero d'Avola is classically rich and juicy. The varietal is akin to Syrah in characteristics, but with added intensity from the hot Sicilian sun.

 This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. A fruity nose of lime an...

This Californian Pinot spans the flavor gamut, with notes of dark cherry, fig, cola, red raspberry, and a chocolate finish. Definitely one for the ...

100% Prieto Picudo • Very old vines in stony clay at high altitude (800m ASL) • Macerated for about two days on the skinsbefore bleeding off. Ferme...

Blend of Grenache, Niellucci (the Corse name for Sangiovese) and Sciaccarellu grown on limestone and granite soils and aged in old foudres. Crisp a...

The Defaix vineyard holdings in the Cote de Lechet are placed at a 38 degree slope facing southeast. The majority of the Defaix vines are situated...

La Poulosa is a low-lying, east-oriented parcel planted in 1940 on clay and alluvial stones • Mostly Mencía with some Garnacha Tintorera (Alicante ...

This hand harvested Chenin Blanc is treated with loving care. The whole bunches are macerated for a month, and the wine is lightly filtered before...

VINEYARD: Grapes are source from the eastern portion of the Petaluma Gap, right in the heart of the windy corridor.FERMENTATION: Native yeasts, 20%...

Grenache, Mourvedre, Syrah, Cinsault. Traditional method with destalking, each grape variety is vinified separately. Fermentation in vats for 20 da...

This 100% Grechetto wine is a classic from the region. It has aromas of exotic fruit, with herbs and nuttiness on the palate. Good body makes it pe...