All Wines

Rugged granite slopes embodying the Corsican mentality. Everyone told Antoine that nothing would grow. Dynamite blasting, and local clippings of Ve...

Solid natural wine, 100% Sauv Blanc, slightly orange with good texture and precision.

A classic Chablis, with citrus and pear notes. Good structural minerality. Christian Moreau just can't fail. Go get those oysters!

This Burgundy is silky smooth, with marvelous color and structure. It is the best this domaine has to offer.

Pre-sale

40 years old Malbec grown on limestone. Fermented in concrete and aged for 18 months in acacia. 

Were this wine to be tasted blind, it could easily pass for a top-tier Chenin Blanc from France's Loire Valley.  The nose has multiple layers wi...

77% Pinot and 23% Chard, mostly from Mareuil. Soft melodic nose with subtle hints of orange and apple. Icy dry with good fruit punch that is still ...

100 year old vine Malbec. Spicy, animalistic and alive as hell without being too much on the natural side. Tons of power without being over the top.

Fruity, fresh, with earthy/spicy back notes, while violet and floral on the nose. A singular Gamay from the famed Karim Vionnet.

One of those in-betweeners, where you say, hmm, this is definitely from California, but man, there is such a driving acid force here, that even tho...

A full-bodied Montepulciano, loaded with black cherry and plum fruits, sweet oak and a nice, peppery spice.

This Sauvignon Blanc is crisp and juicy, with crushed stone minerality and notes of lime. Fresh, with bright acidity. Wonderful Summertime picnic w...

Unlike tropical, punchy sauvignon blancs from, say, Marlborough, across the Pacific in Chile we find something refreshing, bright, yet somewhat res...

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.

Like Vaillons, the premier cru of Montmains encompasses a handful of individual vineyards, and Sébastien owns a small parcel in the lieu-dit of Mon...

From 37 year old vines, 15 days and kept in barrels for 10 months. Long, grimy, edgy; filled with tons of herbs and spice.  92 Points Vinous: Deep...