All Wines

92 Points Vinous: Light ruby in color, bright and fresh, featuring aromas and flavors of tomatoes and cherries throughout. Balanced and cool, with ...

Easy drinking, Tuscan red blend. Fruit forward. Earthy back notes. Biodynamic. An Italian good time in a bottle. 

100% Chard. Bone dry base with tangy, crispy green apples percolating all around town. Fresh and biting with surprisingly deep finishing complexity.

100% Chard. Bone dry base with tangy, crispy green apples percolating all around town. Fresh and biting with surprisingly deep finishing complexity.

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

Wine 101 $79.00 Friday, April 24th, 6:30pm - 8:15pm Our Wine 101 is not only one of the best classes we offer, it's also my favorite one to...

The New Iberia $79.00 Friday, March 6th, 6:30pm - 8:15pm After eighteen years in NYC, I moved back to California to farm a vineyard, make w...

14 Wines, 7 Cheeses, 1 Night $79.00 Friday, May 8th, 6:30pm - 8:45pm One of the best ways to learn about wine is to simply pop as many cork...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

Premier cru La Perrière is nestled just below grand cru Mazis-Chambertin on the slope, immediately north of the premier-cru section of Clos Prieur....

Perhaps confusingly, the upper part of the Clos Prieur vineyard is classified as premier cru (and sits just underneath grand cru Mazis-Chambertin o...

This Nero d'Avola has a great combination of fruits and mineral. Nice weight filled with dark cherry and cranberry.