All Wines

Native to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...

The vineyards have been in the family for so long that the current generation doesn’t even know when they were first acquired. Rich and supple Pome...

This wine is dry with medium plus acidity. Velvety, smooth, medium plus tannins have a wonderful tension against full body, unctuous, rich coatin...

Comes from 35 year old vines grown in 2 separate plots, the Côtes de Champraux and Charme de Fin, that were also the domaine's first vineyards to b...

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...

Blend of 60% Grenache, 35% Syrah and 5% Mourvedre, from 50-to-80-year-old vines, with the Grenache and Mourvedre aged all in concrete and the Syrah...

In Italian,"where dreams have no end" is loosely translated as a place where Chardonnay doesn't normally grow, but whatever, everyone else is doing...

The wine is aged in small old casks (550L) in their cellars at Vila Nova de Gaia over many years. The balanced marriage of the different characte...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

Blend of two sites on NW side of the Anderson Valley.  Brought together to express cool climate of the area, where coastal forest and cool fog.  Re...

 The nose on this wine opens with a luscious burst of juicy blackberry  the first thing you will notice is a firm acidity that opens quickly into d...

Majority Nebbiolo with some Vespolina. Soft and perfumed style -- perhaps the most of any major Nebbiolo producer. Tons of finely tuned berry notes...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. ...

La Poulosa is a low-lying, east-oriented parcel planted in 1940 on clay and alluvial stones • Mostly Mencía with some Garnacha Tintorera (Alicante ...

VINEYARD: Grapes are source from the eastern portion of the Petaluma Gap, right in the heart of the windy corridor.FERMENTATION: Native yeasts, 20%...

ETA: 10/1/22

From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal recei...

A Bordeaux blend with black currants, blackberries and raspberries that build into oak and pepper. You'll love its velvety mouthfeel and smooth, lo...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...