All Wines

One of 3 producers from this tiny, yet highly underrated Piedmonte region. Lovely bouquet of flowers, violet, berry, moss and tar. Vibrant and fun ...

This highly rated Nebbiolo from the Arlunno family in Ghemme, is all that you want Nebbiolo to be. With notes of violets, red cherries, licorice, a...

Anno Primo, bears testament that this is the descendant of the first estate bottled wine sold under the Ghemme DOC. This is meant to be a classic r...

This highly rated wine from the Lessona region in the Piedmont, made from 100% Nebbiolo, is a classic, with all of the rich deliciousness that the ...

Bramaterra is a tiny DOC in the Alto Piemonte region created in 1979. Majority Nebbiolo with a bit of Croatina. Lovely rose petal nose with balsami...

Very closed with undercurrents of truffle, rose and balsamic reduction. Tart, lean and berry freshness on the palate with bright acidity. 

This Nebbiolo from the top producer in Carema is all that it should be, and then some. With aromas of chocolate, smoke, and earth; followed by drie...

Sharp, sour cherries notes with hints of raspberry, forest fruit and pepper.  Pure, simple and elegant.    

This wine is produced from the “Vigna Leria”, a vineyard site that sits immediately adjacent to the family home. It is a blend of Nebbiolo (50%), C...

From the monumental 2016 vintage, this is arguably the cheapest cru Barolo (called Bussia) you will ever find; should be one to age for a decade or...

This, the most grand wine of the estate, is a selection of Nebbiolo from Clerico’s finest vineyard sites, including the oldest vines of the estate ...

A true Nebbiolo - floral on the nose, rustic yet ethereal on the palate. Tannins are grainy but behave themselves, carrying along pure, expressive ...

Made from the Chiavennasca clone of Nebbiolo using the sfursat wine production methode ( leaving the grapes on the vine as long as possible), this ...

WA 92 Points: The Francesco Rinaldi & Figli 2016 Barolo shows sweet and ripe fruit with distant aromas of wild strawberry, forest berry and a ...

The Ferrandos only produce their legendary black-label Carema when the vintage allows for it, and it never comprises more than a fifth of their tot...

Pride of place goes to this special cru from Erbaluna, aged at least 24 months. With aromas of rose, violets, truffle, and tobacco. On the palate c...

This Barolo is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and overall great drinkability.

The fourth generatin of the Oberto family to create this elegant Barolo, they are certified organic. In fact, they were regional pioneers in the mo...

The vines in ‘Vigna Regina’ are planted in the most shallow, rocky part of the Sassella cru. As a result, the vineyard has the reputation of produc...

Ferrando’s white-label Carema is arguably the most gorgeously elegant expression of Nebbiolo in existence, and this 2016 is a textbook version. F...