All Wines

A field blend of Cabernet Franc and Lemberger: picked and pressed the two types together, and fermented 75% of the juice in tanks, 25% in neutral b...

This is California Pinot just the way most people like it: straight down the middle of the flavor spectrum, where the fruit is flashy but not syrup...

100% Riesling. Not quite the expected version of Riesling, Elimelech exists to show you another way. Only the craziest of sites can pull this off i...

With pear and nectarine on the nose, and ripe citrus flavors on the palate, this bright, unoaked Chardonnay speaks directly of the land, and the es...

ETA: 10/1/22

New producer we have not heard of before but glad they came knocking at our door and needing a home.  Very Chablis like/Burgundian Cali style with ...

Burgundian Cali Chard with racy and exotic notes, struck between gorgeous mineral and citrus oils.  Any Chardonnay lover must oblige. 

Pinot Noir, Verdelho, Sauvignon Blanc, Semillon, and Roussanne fermented separately. The whites saw 14 days of skin maceration, with the ferments g...

Family owned winery and vineyard in Napa Valley. Ribolla Gialla is a particular grape mainly grown in Italy. Now is becoming more and more popular ...

 Skin Fermented Chardonnay started as an experiment. When 809 clone grapes weren’t cooperating with the others in the winemaking process, we isolat...

Brought to you exclusively from our estate, this 100% Merlot is the quintessential Paso Robles Merlot. chocolaty, ginger spice with a hint of peppe...

100% Fox Hill Vineyard Cortese macerated on its skins for 6 months (WHAT?!). Held back a year in bottle to show the true potential of this beauty. ...

The intro wine from the great Bergstrom. A blend of various parcels.  Fine combo of old and new world flavors; ripe red cherry forest floor a...

This distinctive blend is a versatile table wine made of 54% Cabernet, 36% Saperavi, and 5% each of Merlot and Petit Verdot. Estate bottled and gro...

A blend from 6 vineyards, this has notes of lavender, spice, and all things classically Pinot. Taste the difference that wine makers Rajat Parr and...