All Wines

'Giallo' refers to the hyper-stylized, pulpy, horror films that came out of Italy in the 60's, 70's, and 80. A blend of Teroldego, Ne...

 90% Cabernet Sauvignon; 3% Malbec; 7% Merlot. One of the advantages of having wine made in the Columbia Valley since the mid-1980s is the opportun...

My, that's a big one...Huge sauvignon from California with a boatload of alcohol (14.4). Aged in neutral oak barrels to impart greater weight and t...

A medley of dark red fruit meets ornate hints of bay leaf, clove, and the spice of Darjeeling tea. Bright and zippy with a backdrop of brooding i...

One of the only proper Cali Clarets, that can earn its title. 70% Cabernet Sauvignon, 24% Merlot with dapples of other grapes. Layered and fruit fo...

Wine with brilliant acidic structure, bursting with flavors like green herbs and night-blooming jasmine flowers.

This full bodied, barrel fermented Chardonnay, has wonderful citrus notes, and a bright finish. Great with roast fowl.

"One of the only proper Cali Clarets, that can earn its title. 70% Cabernet Sauvignon, 24% Merlot with dapples of other grapes. Layered and fruit f...

If Randall Grahm brought the flash to the Rhône movement, Steve Edmunds brought the soul. 51% Vermentino and 49% Grenache Blanc. Pale color, with a...

100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. The 2016 vintage was an easy growing season which resulted in high yields. A...

These rare, near extinct vines produce unique yet fascinating fruit. In turn, the wines made from them are equally beguiling. Some skin contact len...

Nero d’Avola and Zinfandel, Valdiguie Vineyard Size is 20 hectares from sandy soils and loam. Age of Vines: 46 years. Organic! and Hand-Harvest. Wi...

Good old American Chenin. Medium bodied with good tropical notes of apricot and lemon zest. Moist and juicy with firm acid.

This Sauvignon Blanc is crisp and juicy, with crushed stone minerality and notes of lime. Fresh, with bright acidity. Wonderful Summertime picnic w...

This "local" wine, from the Finger Lakes, is made from DeChaunac, a Canadian varietal that gives this rose its distinct character, with notes of g...

Blend of two sites on NW side of the Anderson Valley.  Brought together to express cool climate of the area, where coastal forest and cool fog.  Re...

 The nose on this wine opens with a luscious burst of juicy blackberry  the first thing you will notice is a firm acidity that opens quickly into d...

Spice and green pepper notes accentuate ripe luscious blackberry and cassis flavors in this classically inspired Cabernet Franc. Fine tannins and f...

This wine is overflowing with black fruit, milk chocolate, and cassis notes.  The palate is brimming with black and red fruits and spice flavors wh...

VINEYARD: Grapes are source from the eastern portion of the Petaluma Gap, right in the heart of the windy corridor.FERMENTATION: Native yeasts, 20%...

ETA: 10/1/22

Burgundian Cali Chard with racy and exotic notes, struck between gorgeous mineral and citrus oils.  Any Chardonnay lover must oblige.