All Wines

The unusual blending of Syrah and Viognier is magical in the hands of Xavier Gerard. Classic Syrah flavor notes with the added lightest of a splas...

92 Points Gilman: The 2007 les Picasses from Domaine Raffault has reached a fine point to start drinking at age ten, as it offers up secondary laye...

Blend of Niellucciu, Sciaccarellu, Minustellu and Carcaghjolu done in terra cotta amphora.  Bright purple with ruby highlights; sweet balsamic vine...

BH 89-91: Attractively layered aromas are comprised by notes of smoky white orchard fruit, floral and discreet nuances of hazelnut. The sleek and ...

Rose like beauty with hints of bright red cherry and full bodied tree fruits.  Fleshy components with nectarine and apricot.  

Grapes are handpicked from granite-rich soils, about half from a 97-year old parcel which Franck purchased from Noël Verset. In the cellar, the gr...

Size: 1.9 ha (4.7 ac)Vine Age: Varying from 7 to 80 years oldTerroir: Located in the communes of Montreuil-Bellay and Brézé, sandy, clay-limestone ...

Size: 1.2 ha (2.96 ac)Variety: Chenin BlancVine Age: Planted in 1933 and 1952Terroir: Soils of sand and clay, softer limestone bedrockViticulture: ...

JR 94-95: Highly perfumed, mineral-drenched dark berry, violet, smoky mineral and olive paste scents show excellent clarity and a hint of smoki...

According to tradition and law, Dorbon’s benchmark Macvin du Jura is produced from two-thirds unfermented must (in his case, pure Chardonnay) and o...

Montbourgeau’s spellbinding Savagnin is produced from 20-year-old vines planted in veins of grey and blue marne, a soil particularly favored by the...

100% Romorantin from a selection of older vines grown on sandy soils. Aged in big old wood.

The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Bo...

A single 0.41 hectare parcel is the source for this wine, which offers a depth and complexity that speaks of the Grand Crus encircling this ...