All Wines

Textbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...

Full, rich, lush but far from sweet and cloying. The Pinot fruit is there, roaming around like an apple crazed monster that wants you to pick. Fres...

Classic Crozes Hermitage, delivering signature Old World Syrah notes of tapenade, earth, pungent incense, licorice and tar. Lots of white pepper an...

4 delicious bottles of refreshing, natural rosé in one incredible box that lasts up to a month. Just stick in your fridge and pour a glass from the...

Noveau gets a bad rap for good reason. Branding and mass marketing over the years has resulted in sub-par wines that mark the beginning of holiday ...

Medium tannin, low acid, mouth filling texture, with medium plus body. Typical Cote du Rhone flavors of berries, dark fruits, and spice with hints ...

The grape here is Negrette. We have never heard of it either until recently and thought we must have this in our collection. This is also a natural...

This wine is a conventional ‘topped-up’ Chardonnay, meaning it is fermented and aged without any deliberate oxidation, creating a classically fresh...

Pre-Sale: Due September 21st! This bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole clu...

A lighter and brighter style Cabernet franc filled with raspberry and strawberry aromas and easy to drink. Round, fresh, with a balance between the...

100% tank fermented. Medium bodied with a lovely, tart, bright sour-cherry note on the palate. A hint of earthiness and tobacco (typical of Caberne...

One of best village Beaujolais out there. Hard to believe it's not a village one as it has an insane complexity and purity. Very easy going and que...

A subtle nose of gourmand aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes...

One of our more unique champagnes in terms of the flavors coming from the nose. Loads of brioche, lemon and floral aromas walk a fine balance betwe...

100% Cabernet Franc from a six-hectare lieu-dit on the iconic chalk cliffs of this region. The vines are 35-40 years old, the fruit is hand-harvest...

This is the Famille Hugel signature wine. This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood t...

65% Pinot, 35% Chard. Round, creamy, moosey nose that is not too powerful but filled with subtle candy and orange rind scents. Fleshy, powerful and...

Dry. The nose is frank and open on white flesh fruit. The palate is fruity and crunchy, refreshing. This light wine is ideal as an aperitif, on its...

The term "saline" or "salinity" gets thrown around quite a bit these days, which can connote a number of things, generally speaking, close to water...

A juicy, creamy Riesling from Alsace, with notes of pear and golden delicious apple. A wonderful orchard world in a glass.

100% Sciaccarellu. Ruby-red color and red-fruit aromas with spicy, peppery nuances, characteristic of Sciaccarellu grown on granite soils. This is ...

Built in the fifteenth century on an ancient volcano which juts out steeply into the valley below. Thivin is the oldest estate on Mont Brouilly, a...

Grown on granite soils of the Western Loire Valley, this is Muscadet country. A blend of Melon de Bourgogne, Chard, Sauvignon Blanc and Folle Blanc...

One of our favs. Chidaine is a master of the Chenin blanc grape in the famed Montlouis region. This is his lovely attempt at a sparkling. Full of l...