All Wines

Made from co-fermented Grenach and Syrah and allowed to complete malolactic fermentation in steel. This wine glides across the palate with the flav...

Same Cepage as the big brother, with less time in French oak.  The flavors are exotic, long and sensual.  Pretty array of red fruits compounded by ...

Biodynamic with 30-40 year old vines planted in granite and schist soils.  Made from 100% Sciaccarello in stainless steel tanks and therefore has a...

On the more supple side of Loire Gamay without the normal carbonic essence we normally see. Fresh and pungent with good spice driven tannins and lo...

100% Sciacarello. Fun mix of exotic and tree fruits: pomegranates, cherries and cranberries. Silky and fine with a fine, soft touch of the spice an...

An attractive, strawberry-flavored Champagne, this is soft with just a light texture and plenty of ripe fruitiness , A delicious, persistent rosé t...

100% Pinot D'Aunis; fresh, peppery and spicy vibe! and silky with loads of red berries and currants.

Julie’s flagship wine made from 100% Picpoul Blanc. Thanks to extended lees aging, the wine has a good body and round texture while retaining a “li...

A Monopole vineyard site in Chablis? You heard right... with heralded terroir dating back to the 13th century. A landmark in biodynamics for the re...

This bright, racy, mineral champagne is made without chemical intervention in the fields, and is 100% Chardonnay. Named after the owners son, their...

From vines 15 to 20 years old; sourced from vineyards in the village of Davayé. 100 cases made annually. Aged in steel for 8 months. Fine and restr...

100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with south-southwest exposure, near the top of the hill...

100% Gamay - 92pts Vinous / 93pts Wine Enthusiast This sumptuous and juicy red comes from a single parcel of 80+ year old vines planted to the ste...

Made from 100% Chenin Blanc aged for 3 months in stainless steel tanks. Clean and bright with a floral and citrus on the nose and white peaches and...

Mostly Sauvignon with Chardonnay and Orbois aka Pineau Menu. 

Grenache, Syrah and Mourvedre with hints of tobacco, cedar, plum and anise. Medium bodied with dense and tight tannic structure.

From the first area to make Malbec before the Argentines claimed it as their own. Here you will find accessible flavors of cassis, blackberry, truf...

Lively straw-yellow. Fresh flowers lift stone fruit aromas, complicated by hints of honey and sweet spices. The wine picks up considerable verv...

50% Carignan, 30% Syrah and 20% Grenache from old vines. Exotic layers of musk, sour cherries and herbs that flow into a bright and wild wine with ...

An easy, drinkable and fun Blanc de Blancs, perfect for mimosas or an en masse toast to yet another successful dropping of the ball. Light citrus a...

Isabelle and Matthieu Champart were relatively new to winegrowing when they first took over Domaine Bramefan (as her family’s farm is also known), ...

This beautiful rose has spicy aromas, that speak of Summertime possibilities, with tastes of juicy red currants, nectarine, and lemon.