|
This is one of two newsletters of the year for this winery, which we can't seem to keep on the shelves and everyone keeps asking for more of. Even though the arrival date is later in March, these are going to go fast when they hit the ground, so thought I would let everyone get an early start. But first, what am I even talking about: Ever hear of Dogliani? Don't worry, few have. San Fereolo is one of our little secrets here @ Some Good Wine, which very few other stores have dabbled with and has become somewhat of an online phenomena for us. Dogliani is a DOCG and tiny, with San Fereolo making up the majority with only 12ha and some of the oldest Dolcetto vines on the planet. Additionally, there are some plantings of Barbera and Nebbiolo which we are offering below.
Here is some further info for those who like to dig a little deeper: Nicoletta Bocca has been the driving force at San Fereolo since she acquired the property in 1992, during which time she has mastered the terroir of her Valdibà subzone and completed the conversion to certified biodynamic (Demeter). The estate is considered by many to be among the greatest references for the terroir of Dogliani, which is located immediately south of Barolo in the Langhe. The Dogliani DOCG is home to some of the greatest Dolcetto vineyards in the Piemonte, and this appellation accounts for the majority of the estate’s 12 hectares under vine. The oldest Dolcetto vines were planted in 1936, while the youngest date back to 1978. The finest sources are destined for the flagship “San Fereolo” cuvée, while the balance of the Dolcetto vines comprise the “Valdibà” bottling.
These are great wines for those who A, would like to visit another region of Italy they doubtfully have seen before, B. Love Piedmont but want to try something new and C. Appreciate a great female winemaker making sustainable wines.
Either way, these are not to be missed....
Special Pricing for Newsletter Subscribers:
10% off 6, 15% off 12
Available for delivery March 15th!
2020 San Fereolo Langhe Coste del Riavolo Bianco
Newsletter Price: $35.99
Killer orange wine from Italy. Made of 70% Riesling and 30% Gewurztraminer. Biodynamic! If you love skin contact wine, you must try this one!
2006 San Fereolo Austri Langhe Rosso
Newsletter Price: $51.99/$112.99(Magnum)
“Austri” is one of two cuvées from San Fereolo that waits for the right moment to release -- as opposed to off the shelf Dolcetto ready to go. 95% Barbera and 5% Nebbiolo. 3 years of elevage in large, neutral oak, followed by another 3 to 4 years in bottle. Highly unique expression of Barbera unlike others seen out there.
2004 San Fereolo Austri Langhe Rosso Magnum
Newsletter Price: $113.99(Magnum Only)
“Austri” is one of two cuvées from San Fereolo that waits for the right moment to release -- as opposed to off the shelf Dolcetto ready to go. 95% Barbera and 5% Nebbiolo. 3 years of elevage in large, neutral oak, followed by another 3 to 4 years in bottle. Highly unique expression of Barbera unlike others seen out there.
2018 San Fereolo Provinciale Langhe Nebbiolo
Newsletter Price: $43.99
While Dolcetto rules the estate, we are offered a glimpse of how the estate’s style would translate to its northern Barolo neighbor through this wine. Half of the fruit comes from a friend’s prime holding in Serralunga d’Alba, while the balance is sourced from an estate parcel in Dogliani. The long 30-day maceration in large vat allows for all of the character of the terroir to present itself, and the result is a wine of power and depth
2011 San Fereolo“1593” Langhe Rosso
Newsletter Price: $62.99
The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages her very oldest parcel, in the “Cerri Sottani” vineyard in Valdiba, producing it only in vintages that warrant it. This 2010 spent a full ten years in Nicoletta’s cellar before being bottled: first, a two-year stint in 500-to-700-liter tonneaux; then, four years in large 10-to-15-hectoliter vertical wooden tini; then, an additional four years in steel before being bottled (without fining or filtering, of course). The dazzling nose delivers a prescription-strength hit of savory Piemontese essence, wild and profound, and expanding in all directions. The palate holds a novel’s worth of textural delight: honest, grainy tannins that corset the exuberant fruit just-so; rich, strong acidity, like a world-class contralto singing solo in a grand cathedral; spicy, vibrant smoke like a bonfire burning clean young branches; and, above all, a sense of real profundity—the story of impeccable fruit that has spent enough time evolving to tell us something truly compelling. This wine is an enologist’s nightmare, not because it’s flawed, but because its stark beauty is unattainable via any recipe. And the fact that it costs less than most current-release Barolo almost defies belief.
|
