Spain

A nose of dark fruit and spice, dark purple in color. A medium to full bodied red. On the palate, Valderiz is a wine to be enjoyed for its juicines...

Intro Priorat from the lineup and easily the best priced one out there. Lush aromatics and ripe blackberries. Succulent, juicy and full of life. 

Without being hyperbolic, this is one of the cooler wines I've had in recent memory. 100% Garnacha with 15% ABV from a single vineyard of 75 year o...

New wine from one of our fav Spanish producers. This is a blend of Albillo and Chasselas––the latter not seem too often. Sees skin contact; lots of...

A newer wine to hit the American market as the love of Mencia slowly starts to spread it's wings. The interesting thing we are starting to learn ab...

The palate is well balanced fresh with a broad range of flavours and soft , round tannins , leading to spicy ,balsam like aftertaste on the finish.

Full-bodied, with depth and concentration, fine tannins and a firm backbone of acidity. It is powerful and structured yet open; notes of wild bramb...

Mencia wine base with Colombian coffee. Serious coffee liquer, for those who appreciate the old traditional methods of this fine after dinner drink.

This is the first Mountain Wine made since the end of the 19th century! Made from 100% Pedro Ximenez grapes. It is delicate and has wonderful notes...

From 3 vineyards' 1/3 Garnacha, Syrah, Mazuelo. Nose of powerful earth, blackberries, lush jammy notes with cocoa, herbs and lavender. Medium bodi...

A blisteringly intense Priorat with musty earth and forest floor aromas in tandem with a refreshing black fruit and smoky palate. For fans of big t...

100% Tempranillo aged for 10 months in French and American oak. Full-bodied with lots of herbs, jam, currant and chocolate. Rich, opulent and firm.   

Daniel Ramos is the OG of the GdG. For most of you, that probably means nothing. GdG stands for Garnacha de Gredos, an association of small pro...

From Madrid but declassified. 100% Albillo Real from 70 year old vines. . Orange, oxidative, funky and fun.  Loads of almond skins, sea salts, oran...

From her father's barn to her basement, Glòria Garriga makes a very limited amount of her incredible red wine. All of Els Jelipins wines are made w...

The Lurra Garnacha is made very simply in stainless steel and sees no oak aging so that it is a pure expression of its terroir. The resulting wine ...

The most approachable of the reds is the young 2018 Les Crestes, produced with fruit from their younger vines. The fact that this is mostly Garnach...

Made with Mencia, this wine is bursting with bright acid, cherry and strawberry flavors with the slightest spice. This will pair beautifully with a...

A blend of Garnacha and Mando aged in Amphora. Flavors of red fruit, cherry, with bright acid and medium tannin.

As ocean influenced as ever. Complicated vintage due to mildew but somehow Xurxo always manages to make the best of what he's got. This is ...

Native yeast fermentations, no filtering or fining at any time and no additives of any kind, not even sulfur. Iradei comes from his ungrafted vines...

100% Mencia; smoky, brambly, fruit and tangy with a good earth driven edge.

This wonderful biodynamic and sulfite-free red from Spain is a blend of Garnacha and Cabernet Sauvignon, with all of the flavors that come with tho...